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日本料理 樹勢

[Hanamoe Course] Full 9-course kaiseki meal with A5 Japanese Black Wagyu sirloin steak or lightly seared tataki (Course + Choice of 1 Drink)

12,100 JPY(tax included)

[Hanamoe Course] Full 9-course kaiseki meal with A5 Japanese Black Wagyu sirloin steak or lightly seared tataki

About Course Menu

A full-course kaiseki meal from Japanese Cuisine Kisei, recipient of stars for seven consecutive years. Exquisite sashimi delivered directly from Toyosu Market and carefully selected seasonal ingredients chosen by the head chef are prepared one by one with time, care, and exceptional skill. For the main meat dish, we offer our specially selected Japanese Black Wagyu sirloin sourced from a designated ranch. You may choose either steak or lightly seared tataki. The lightly seared tataki features the finest A5 Japanese Black Wagyu sirloin, gently seared with a burner and chilled on ice. The savory aroma of the seared surface combines with the rich, melt-in-your-mouth flavor of the rare center, creating an exquisite taste that fills the palate. It is served with the head chef’s special dashi-infused ponzu sauce. Please enjoy this highly popular signature dish, beloved by our regular guests and available only at Kisei. Includes one selectable drink ※Please choose from the following: ・Draft beer [served in a ceramic goblet] ・Kaku Highball ・Various sours (lemon, grapefruit, lime, Kyoho grape, plum) ・Various soft drinks (orange juice, cola, ginger ale, oolong tea)

Menu

Hanamoe Course Seasonal Kaiseki Appetizer Assortment Example: 4 selections from our popular salted squid, freshly lifted yuba, new-season ginkgo nuts, simmered scallops, and more Today’s 5-Piece Assortment of Toyosu-Direct Fresh Sashimi Example: bluefin tuna, ikejime sea bream, ikejime flounder, ikejime striped jack, live ark shell clam Grilled Fish Delivered Directly from Toyosu Market Example: grilled miso-marinated swordfish, grilled miso-marinated pufferfish, salt-grilled cutlassfish, and more Vinegared Dish Served with Our Exquisite House-Made Dashi-Infused Ponzu Example: pike conger, rich fresh oysters, vinegared cucumber with surf clam and fresh jellyfish, and more Fried Dish Example: deep-fried wild tiger pufferfish, creative fried eggplant, hand-shaped fried shrimp shinjo, and more A Popular Signature Dish Example: Japanese-style crab shell gratin, and more Choice of A5-Rank Premium Kuroge Wagyu Carefully selected A5 Kuroge Wagyu sourced from designated farms, served as either steak or lightly seared tataki Meal Example: bonito dashi chazuke, soba, grilled rice ball, and more Today’s Dessert Example: warabi mochi, azuki and shiratama, ice cream

Confirmation details

Please indicate your choice of main meat dish in the request field: “Steak” or “Seared Tataki” Please note that crustaceans will be served. If you have any allergies or dietary restrictions, please let us know in the comments section.

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