Name: 日本料理 樹勢
Address: 明石町7-2 ことぶきビル 1F, 平塚市, Kanagawa, 254-0042
Telephone: 0463221997

日本料理 樹勢

＜メニュー内容＞
【前菜】
本日の前菜4品盛り（ふぐの煮凝り入り）

【お造り】
ふぐ刺し

【焼き物】
焼きふぐ（西京焼き）

【鉢物】
本日の鉢物（蟹甲羅和風グラタン、旬野菜炊き合わせ、白子と生牡蠣の酢の物　など）

【蒸し物】
白子入り茶碗蒸し

【お食事】
ふぐ茶漬け

【デザート】
本日のデザート

【超希少】下関直送天然とらふぐのふぐ刺・ふぐ西京焼などが付いたスタンダードコース

A seasonal fugu course available only from late September to the end of March.
All fugu courses at Jusei feature wild tiger pufferfish shipped directly from Shimonoseki.
This great-value course also includes Jusei’s special Saikyo-yaki grilled fugu, a rare delicacy not often found elsewhere.

The Ikkyu-exclusive welcome drink service also offers the option of Natural Tiger Pufferfish Fin Sake. Jusei’s fin sake is a cut above the ordinary in every way. We invite you to enjoy this exceptional specialty.

Includes 1 drink of your choice
Please choose from the following:
・Natural Tiger Pufferfish Fin Sake
・Draft Beer [served in a ceramic goblet]
・Kaku Highball
・Various Sour Cocktails (Lemon, Grapefruit, Lime, Kyoho Grape, Plum)
・Various Soft Drinks (Orange Juice, Cola, Ginger Ale, Oolong Tea)

Course + 1 Drink

＜メニュー内容＞

【前菜】
本日の前菜4品盛り（ふぐの煮凝り入り）

【お造り】
ふぐ刺し

【焼き物】
焼きふぐ（西京焼き）

【鉢物】
本日の鉢物（蟹甲羅和風グラタン、旬野菜炊き合わせ、白子と生牡蠣の酢の物　など）

【揚げ物】
ふぐの唐揚げ

【鍋】
ふぐちり身、白菜、春菊、エノキ、豆腐、椎茸、長ネギ、葛切り

【お食事】
ふぐ雑炊・香の物

【デザート】
本日のデザート

【超希少】下関直送天然とらふぐのふぐ刺・鍋・雑炊に唐揚まで付いた天然とらふぐ満喫コース

A seasonal fugu course available for a limited time from late September through the end of March.
All fugu courses at Jusei feature wild torafugu delivered directly from Shimonoseki.

Enjoy a full fugu experience with fugu sashimi, deep-fried fugu, fugu hot pot, and zosui rice porridge to finish, a course that warms both body and soul.

As an ikyu exclusive service, the toast drink may also be selected as Natural Torafugu Fin Sake. Jusei’s fin sake is a cut above the ordinary. We invite you to enjoy it.

[Includes 1 drink of your choice] *Please choose from the following:
・Natural Torafugu Fin Sake
・Draft Beer [served in a ceramic goblet]
・Kaku Highball
・Various Sours (Lemon, Grapefruit, Lime, Kyoho Grape, Plum)
・Various Soft Drinks (Orange Juice, Cola, Ginger Ale, Oolong Tea)

＜メニュー内容＞
【前菜】
本日の前菜4品盛り（ふぐの煮凝り入り）

【お造り】
ふぐ刺し

【焼き物】
ふぐの白子焼

【焼き物】
焼きふぐ（西京焼き）

【鉢物】
本日の鉢物（蟹甲羅和風グラタン、旬野菜炊き合わせ、白子と生牡蠣の酢の物　など）

【揚げ物】
ふぐの唐揚げ

【鍋】
ふぐちり身、白菜、春菊、エノキ、豆腐、椎茸、長ネギ、葛切り

【お食事】
ふぐ雑炊・香の物

【デザート】
本日のデザート

【超希少】下関直送天然とらふぐの白子焼き付き堪能コース

A seasonal fugu course available for a limited time from November through the end of March.
All fugu courses at Japanese Cuisine Jusei feature wild tiger pufferfish delivered directly from Shimonoseki.
This exceptionally luxurious and value-filled plan includes one serving per guest of our exquisite Grilled Fugu Milt.

At Japanese Cuisine Jusei, we serve large natural milt (10cm or more), so courses including milt are expected to become available for reservation from late November onward.
Reservations will open as soon as the procurement period is confirmed.

The Ikkyu exclusive toast drink service also includes the option of Natural Tiger Pufferfish Fin Sake. Jusei’s fin sake offers a flavor quite unlike ordinary fin sake. We warmly invite you to enjoy it.

[Includes 1 drink of your choice] Please select from the following:
- Natural Tiger Pufferfish Fin Sake
- Draft Beer [served in a ceramic goblet]
- Kaku Highball
- Various Sours (Lemon, Grapefruit, Lime, Kyoho Grape, Plum)
- Various Soft Drinks (Orange Juice, Cola, Ginger Ale, Oolong Tea)

Chef’s Special Premium Course

Sample Menu for One Day

Seasonal Kaiseki Appetizer Assortment
(Example) 4 selections from our popular salted squid entrails, freshly scooped yuba, new-season ginkgo nuts, simmered scallops, and more

Today’s 6-Piece Assortment of Fresh Toyosu Market Sashimi
(Example) Bluefin tuna, ikejime sea bream, ikejime flounder, ikejime striped jack, fresh octopus, live ark shell

Fish Dish Delivered Fresh from Toyosu Market
(Example) Saikyo-grilled Managatsuo, simmered blackthroat seaperch, salt-grilled kinki sea bream, and more

Vinegared Dish Served with Our Signature House-Made Dashi-Infused Ponzu
(Example) Conger eel, rich premium fresh oysters, fresh trough shell, mirugai clam, and more

Today’s Fried Dish
(Example) Deep-fried whole kinki, deep-fried whole soft-shell crab, and more

Today’s Special Dish
(Example) Butter-grilled abalone, [Rare] minke whale white bacon, [Autumn Only] matsutake mushroom dobin-mushi, and more

Today’s Meat Dish
(Example) Finest Japanese black wagyu cutlet, beef tongue stew, chateaubriand steak, and more

Meal
(Example) Bonito dashi chazuke, soba noodles, grilled rice ball, and more

Today’s Dessert
(Example) Warabi mochi, azuki beans and shiratama, ice cream, seasonal fruits

Chef’s Omakase Premium Course: A special 9-course selection crafted with the chef’s utmost dedication

Chef’s Omakase Course at Japanese Cuisine Jusei, recipient of stars for seven consecutive years.

Each week, the chef personally travels 1 hour and 30 minutes from Hiratsuka to Toyosu Market to procure the finest ingredients in their best condition for that day. The very best seasonal ingredients available at that time are then prepared with the chef’s masterful craftsmanship.
As the menu is entirely at the chef’s discretion, you can enjoy Jusei’s highest-grade course cuisine without ever growing tired of it, no matter how many times you visit.

Includes your choice of 1 drink
Please choose from the following:
・Draft beer [served in a ceramic goblet]
・Kaku Highball
・Various sours (lemon, grapefruit, lime, Kyoho grape, plum)
・Various soft drinks (orange juice, cola, ginger ale, oolong tea)

Course + Choice of 1 Drink

Hanasuiju Course

Seasonal Kaiseki Appetizer Assortment
(Example) 4 selections from our popular salted squid, freshly scooped yuba, new-season ginkgo nuts, simmered scallops, and more

Today’s Toyosu Market Fresh Fish Sashimi Assortment, 5 to 6 Kinds
(Example) Bluefin tuna, ikejime sea bream, ikejime flounder, ikejime striped jack, octopus, live ark shell clam

Grilled Fish Delivered Fresh from Toyosu Market
(Example) Salt-grilled tilefish with sake, grilled conger eel, salt-grilled splendid alfonsino, and more

Vinegared Dish Served with Our Signature House-Made Dashi-Infused Ponzu
(Example) Pike conger, rich fresh oysters, cucumber with surf clam and fresh jellyfish in vinegar, and more

Fried Dish
(Example) Deep-fried wild tiger pufferfish, deep-fried tilefish in yuba batter, aoniben in leaf-style tempura

One of Our Popular Signature Dishes
(Example) Japanese-style crab shell gratin, seasonal vegetables simmered and topped with silver ankake sauce, and more

Specially Selected Kuroge Wagyu Chateaubriand
Carefully selected A5 Kuroge Wagyu sourced from designated farms, served as the finest chateaubriand steak

Meal
(Example) Bonito dashi chazuke, soba noodles, grilled rice ball, and more

Today’s Dessert
(Example) Warabi mochi, sweet red beans with shiratama, ice cream, seasonal fruits

[Kasuiju Course] Jusei Kaiseki Full Course with Specially Selected Kuroge Wagyu Chateaubriand, 9 Dishes

The ultimate luxury kaiseki course from Japanese Cuisine Kisei, awarded stars for 7 consecutive years.

We carefully prepare each dish with time and dedication, featuring exquisite sashimi delivered directly from Toyosu Market and seasonal ingredients personally selected by the head chef.

The main meat course is a Chateaubriand steak, a rare cut of which only about 600g can be obtained from a single cow. Enjoy its refined sweetness and rich umami, unlike any other cut, brought out perfectly by the head chef’s expert grilling. Savor its exceptional melt-in-your-mouth texture and juicy flavor from the very first bite.

Perfect for celebrating a special occasion or treating yourself!

Includes 1 drink of your choice
Please choose from the following:
Draft beer served in a ceramic goblet
Kaku Highball
Various sours (lemon, grapefruit, lime, Kyoho grape, plum)
Various soft drinks (orange juice, cola, ginger ale, oolong tea)

Hanamoe Course

Seasonal Kaiseki Appetizer Assortment
Example: 4 selections from our popular salted squid, freshly lifted yuba, new-season ginkgo nuts, simmered scallops, and more

Today’s 5-Piece Assortment of Toyosu-Direct Fresh Sashimi
Example: bluefin tuna, ikejime sea bream, ikejime flounder, ikejime striped jack, live ark shell clam

Grilled Fish Delivered Directly from Toyosu Market
Example: grilled miso-marinated swordfish, grilled miso-marinated pufferfish, salt-grilled cutlassfish, and more

Vinegared Dish Served with Our Exquisite House-Made Dashi-Infused Ponzu
Example: pike conger, rich fresh oysters, vinegared cucumber with surf clam and fresh jellyfish, and more

Fried Dish
Example: deep-fried wild tiger pufferfish, creative fried eggplant, hand-shaped fried shrimp shinjo, and more

A Popular Signature Dish
Example: Japanese-style crab shell gratin, and more

Choice of A5-Rank Premium Kuroge Wagyu
Carefully selected A5 Kuroge Wagyu sourced from designated farms, served as either steak or lightly seared tataki

Meal
Example: bonito dashi chazuke, soba, grilled rice ball, and more

Today’s Dessert
Example: warabi mochi, azuki and shiratama, ice cream

[Hanamoe Course] Full 9-course kaiseki meal with A5 Japanese Black Wagyu sirloin steak or lightly seared tataki

A full-course kaiseki meal from Japanese Cuisine Kisei, recipient of stars for seven consecutive years.

Exquisite sashimi delivered directly from Toyosu Market and carefully selected seasonal ingredients chosen by the head chef are prepared one by one with time, care, and exceptional skill.

For the main meat dish, we offer our specially selected Japanese Black Wagyu sirloin sourced from a designated ranch. You may choose either steak or lightly seared tataki.
The lightly seared tataki features the finest A5 Japanese Black Wagyu sirloin, gently seared with a burner and chilled on ice. The savory aroma of the seared surface combines with the rich, melt-in-your-mouth flavor of the rare center, creating an exquisite taste that fills the palate. It is served with the head chef’s special dashi-infused ponzu sauce.

Please enjoy this highly popular signature dish, beloved by our regular guests and available only at Kisei.

Includes one selectable drink ※Please choose from the following:
・Draft beer [served in a ceramic goblet]
・Kaku Highball
・Various sours (lemon, grapefruit, lime, Kyoho grape, plum)
・Various soft drinks (orange juice, cola, ginger ale, oolong tea)

<Yuzuha Course>

[Seasonal Kaiseki Appetizer Assortment]
(Example) 4 items selected from our popular salted squid, freshly ladled yuba, new ginkgo nuts, simmered scallops, and more

[Today’s 4-Piece Assortment of Freshly Dispatched and Ikejime Seafood from Toyosu]
(Example) Bluefin tuna, ikejime sea bream, ikejime flounder, ikejime striped jack

[Grilled Fish Delivered Directly from Toyosu Market]
(Example) Teriyaki swordfish, salt-grilled Spanish mackerel, and more

[Vinegared Dish Served with Our Exquisite House-Made Dashi-Infused Ponzu]
(Example) Rich, exceptionally flavorful fresh oysters, cucumber with surf clam and fresh jellyfish in vinegar, and more

[One of Our Popular Signature Dishes]
(Example) Chawanmushi with thickened kudzu sauce, and more

[A5-Rank Premium Kuroge Wagyu]
Carefully selected A5 Kuroge Wagyu sirloin steak sourced from a designated ranch

[Meal]
(Example) Bonito dashi chazuke, soba, and more

[Today’s Dessert]
(Example) Warabi mochi, sweet red beans and shiratama rice dumplings

[Yuzuha Course] Standard Kiseki Course “Jusei” — 8 Dishes

A standard kaiseki course from Nihon Ryori Jusei, recipient of stars for seven consecutive years.

Featuring exquisite sashimi sourced from Toyosu Market, seasonal grilled fish, and A5-grade Special Select Japanese Black Wagyu Steak, each dish is prepared using only carefully selected ingredients gathered from across Japan. The presentation is both delicate and bold, each plate resembling a work of art crafted by the chef.

The restaurant offers a calm and refined atmosphere, making it suitable for a variety of occasions, including business dinners and entertaining guests.
We invite you to savor authentic Japanese cuisine.

Includes 1 drink of your choice
Please select from the following:
Draft beer served in a ceramic goblet
Kaku Highball
Various sours (lemon, grapefruit, lime, Kyoho grape, ume)
Various soft drinks (orange juice, cola, ginger ale, oolong tea)

【アラカルトメニュー】

■お料理

・本日のお造り　1,650円～
・かに甲羅 和風グラタン　1,320円
・和風ステーキ　3,850円
・とらふぐ刺身　4,180円
・とらふぐ白子焼　3,850円～
・ふぐちり鍋 雑炊　3,850円
・本日の焼き物　1,320円～
・茶碗蒸し くずあん　1,320円
・3種盛り合わせ酢の物　1,980円
・お茶漬け（海苔／梅／鮭／タラコ）660円～

■お飲み物

・生ビール（陶器ゴブレット）550円
・キリンラガー　660円
・アサヒスーパードライ　660円
・オリジナルブランド 冷酒 樹勢　770円～
・水割り　550円
・お湯割り　550円
・ウーロン茶割り　660円
・緑茶割り　770円
・二階堂 吉四六　4,400円
・JAPAN　2,750円
・樹氷 すだち香　2,750円
・芋焼酎 各種　4,950円
・サワー各種　550円
・ムスカデ 白　2,200円
・シャブリ 白　3,300円
・ウイスキー　6,600円～
・ソフトドリンク各種　330円




【お席のみ予約】

本当に美味しい和食を味わいたいなら「日本料理 樹勢」。星も獲得した大将の味は多くの人に長く愛されています。日本中から厳選した素材のみを仕入れ調理。繊細かつ大胆な盛り付けも美しく、大将が紡ぎだす作品のよう。店内は落ち着いた雰囲気で、会食や接待など様々なシーンでご利用頂けます。是非一度、本物の和食をご堪能ください。お食事内容は当日ご注文ください。本日のオススメを大将がご紹介いたします。


日本料理樹勢

【お席のみ予約】

お席のみのご予約

[Yuzuha Course] Standard Kiseki Course “Jusei” — 8 Dishes

Course + Choice of 1 Drink

[Hanamoe Course] Full 9-course kaiseki meal with A5 Japanese Black Wagyu sirloin steak or lightly seared tataki

Course + Choice of 1 Drink

[Kasuiju Course] Jusei Kaiseki Full Course with Specially Selected Kuroge Wagyu Chateaubriand, 9 Dishes

Course + Choice of 1 Drink

【超希少】下関直送天然とらふぐのふぐ刺・ふぐ西京焼などが付いたスタンダードコース

Course + 1 Drink

Chef’s Omakase Premium Course: A special 9-course selection crafted with the chef’s utmost dedication

Course + Choice of 1 Drink

【超希少】下関直送天然とらふぐのふぐ刺・鍋・雑炊に唐揚まで付いた天然とらふぐ満喫コース

Course + 1 Drink

【超希少】下関直送天然とらふぐの白子焼き付き堪能コース

Course + 1 Drink

Restaurant Information

日本料理 樹勢

【お席のみ予約】

お席のみのご予約

[Yuzuha Course] Standard Kiseki Course “Jusei” — 8 Dishes

Course + Choice of 1 Drink

[Hanamoe Course] Full 9-course kaiseki meal with A5 Japanese Black Wagyu sirloin steak or lightly seared tataki

Course + Choice of 1 Drink

[Kasuiju Course] Jusei Kaiseki Full Course with Specially Selected Kuroge Wagyu Chateaubriand, 9 Dishes

Course + Choice of 1 Drink

【超希少】下関直送天然とらふぐのふぐ刺・ふぐ西京焼などが付いたスタンダードコース

Course + 1 Drink

Chef’s Omakase Premium Course: A special 9-course selection crafted with the chef’s utmost dedication

Course + Choice of 1 Drink

【超希少】下関直送天然とらふぐのふぐ刺・鍋・雑炊に唐揚まで付いた天然とらふぐ満喫コース

Course + 1 Drink

【超希少】下関直送天然とらふぐの白子焼き付き堪能コース

Course + 1 Drink

Restaurant Information

日本料理樹勢