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【超希少】下関直送天然とらふぐのふぐ刺・鍋・雑炊に唐揚まで付いた天然とらふぐ満喫コース (Course + 1 Drink)

19,800 JPY(tax included)

【超希少】下関直送天然とらふぐのふぐ刺・鍋・雑炊に唐揚まで付いた天然とらふぐ満喫コース

About Course Menu

A seasonal fugu course available for a limited time from late September through the end of March. All fugu courses at Jusei feature wild torafugu delivered directly from Shimonoseki. Enjoy a full fugu experience with fugu sashimi, deep-fried fugu, fugu hot pot, and zosui rice porridge to finish, a course that warms both body and soul. As an ikyu exclusive service, the toast drink may also be selected as Natural Torafugu Fin Sake. Jusei’s fin sake is a cut above the ordinary. We invite you to enjoy it. [Includes 1 drink of your choice] *Please choose from the following: ・Natural Torafugu Fin Sake ・Draft Beer [served in a ceramic goblet] ・Kaku Highball ・Various Sours (Lemon, Grapefruit, Lime, Kyoho Grape, Plum) ・Various Soft Drinks (Orange Juice, Cola, Ginger Ale, Oolong Tea)

Menu

<メニュー内容> 【前菜】 本日の前菜4品盛り(ふぐの煮凝り入り) 【お造り】 ふぐ刺し 【焼き物】 焼きふぐ(西京焼き) 【鉢物】 本日の鉢物(蟹甲羅和風グラタン、旬野菜炊き合わせ、白子と生牡蠣の酢の物 など) 【揚げ物】 ふぐの唐揚げ 【鍋】 ふぐちり身、白菜、春菊、エノキ、豆腐、椎茸、長ネギ、葛切り 【お食事】 ふぐ雑炊・香の物 【デザート】 本日のデザート

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