[Kasuiju Course] Jusei Kaiseki Full Course with Specially Selected Kuroge Wagyu Chateaubriand, 9 Dishes (Course + Choice of 1 Drink)
15,400 JPY(tax included)
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About Course Menu
The ultimate luxury kaiseki course from Japanese Cuisine Kisei, awarded stars for 7 consecutive years. We carefully prepare each dish with time and dedication, featuring exquisite sashimi delivered directly from Toyosu Market and seasonal ingredients personally selected by the head chef. The main meat course is a Chateaubriand steak, a rare cut of which only about 600g can be obtained from a single cow. Enjoy its refined sweetness and rich umami, unlike any other cut, brought out perfectly by the head chef’s expert grilling. Savor its exceptional melt-in-your-mouth texture and juicy flavor from the very first bite. Perfect for celebrating a special occasion or treating yourself! Includes 1 drink of your choice Please choose from the following: Draft beer served in a ceramic goblet Kaku Highball Various sours (lemon, grapefruit, lime, Kyoho grape, plum) Various soft drinks (orange juice, cola, ginger ale, oolong tea)
Menu
Hanasuiju Course Seasonal Kaiseki Appetizer Assortment (Example) 4 selections from our popular salted squid, freshly scooped yuba, new-season ginkgo nuts, simmered scallops, and more Today’s Toyosu Market Fresh Fish Sashimi Assortment, 5 to 6 Kinds (Example) Bluefin tuna, ikejime sea bream, ikejime flounder, ikejime striped jack, octopus, live ark shell clam Grilled Fish Delivered Fresh from Toyosu Market (Example) Salt-grilled tilefish with sake, grilled conger eel, salt-grilled splendid alfonsino, and more Vinegared Dish Served with Our Signature House-Made Dashi-Infused Ponzu (Example) Pike conger, rich fresh oysters, cucumber with surf clam and fresh jellyfish in vinegar, and more Fried Dish (Example) Deep-fried wild tiger pufferfish, deep-fried tilefish in yuba batter, aoniben in leaf-style tempura One of Our Popular Signature Dishes (Example) Japanese-style crab shell gratin, seasonal vegetables simmered and topped with silver ankake sauce, and more Specially Selected Kuroge Wagyu Chateaubriand Carefully selected A5 Kuroge Wagyu sourced from designated farms, served as the finest chateaubriand steak Meal (Example) Bonito dashi chazuke, soba noodles, grilled rice ball, and more Today’s Dessert (Example) Warabi mochi, sweet red beans with shiratama, ice cream, seasonal fruits
Confirmation details
Please note that dishes containing shellfish may be served. If you have any allergies, please indicate them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
