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【超希少】下関直送天然とらふぐの白子焼き付き堪能コース (Course + 1 Drink)

23,100 JPY(tax included)

【超希少】下関直送天然とらふぐの白子焼き付き堪能コース

About Course Menu

A seasonal fugu course available for a limited time from November through the end of March. All fugu courses at Japanese Cuisine Jusei feature wild tiger pufferfish delivered directly from Shimonoseki. This exceptionally luxurious and value-filled plan includes one serving per guest of our exquisite Grilled Fugu Milt. At Japanese Cuisine Jusei, we serve large natural milt (10cm or more), so courses including milt are expected to become available for reservation from late November onward. Reservations will open as soon as the procurement period is confirmed. The Ikkyu exclusive toast drink service also includes the option of Natural Tiger Pufferfish Fin Sake. Jusei’s fin sake offers a flavor quite unlike ordinary fin sake. We warmly invite you to enjoy it. [Includes 1 drink of your choice] Please select from the following: - Natural Tiger Pufferfish Fin Sake - Draft Beer [served in a ceramic goblet] - Kaku Highball - Various Sours (Lemon, Grapefruit, Lime, Kyoho Grape, Plum) - Various Soft Drinks (Orange Juice, Cola, Ginger Ale, Oolong Tea)

Menu

<メニュー内容> 【前菜】 本日の前菜4品盛り(ふぐの煮凝り入り) 【お造り】 ふぐ刺し 【焼き物】 ふぐの白子焼 【焼き物】 焼きふぐ(西京焼き) 【鉢物】 本日の鉢物(蟹甲羅和風グラタン、旬野菜炊き合わせ、白子と生牡蠣の酢の物 など) 【揚げ物】 ふぐの唐揚げ 【鍋】 ふぐちり身、白菜、春菊、エノキ、豆腐、椎茸、長ネギ、葛切り 【お食事】 ふぐ雑炊・香の物 【デザート】 本日のデザート

Confirmation details

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