[Private room option available / No cover charge] Home-style course featuring seasonal matsutake mushrooms and more (Course Only)
10,000 JPY(tax included)
![[Private room option available / No cover charge] Home-style course featuring seasonal matsutake mushrooms and more](https://res-reserve.imgix.net/114596/71adc4fd-d2f1-4430-a326-5060716d31a0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We procure seasonal ingredients and our chef carefully prepares even the signature dishes. This course includes an amuse-bouche, appetizers, soup, dim sum, meat and fish dishes, vegetables, a meal, and dessert. It is a Chinese course menu that will satisfy both first-time guests and those wishing to enjoy a casual time with close companions.
Menu
Sample Course Menu • Assorted Seasonal Obanzai Specialties from Toraman'en • Soft-Shelled Turtle Soup Dumplings and Abalone Spring Rolls • Steamed Winter Melon and Bone-In Pork Soup • Crab Omelet with Matsutake Mushroom Sauce • Fried Seasonal Fish with Yurin Sauce • Red Wine-Braised Wagyu Beef Shank with Steamed Buns • Seasonal Herb Vegetables Dressed with Plum Sauce • Mapo Tofu with Eel, Served with Rice • Seasonal Dessert
Confirmation details
*Please note that the number of dishes and ingredients may vary depending on seasonal availability and procurement. *Guests with severe allergies are kindly requested to consult with us in advance. *For groups of 2 to 4 guests, if a room is available at your preferred date and time, the option for a semi-private room will be displayed. *All listed prices include tax and service charges.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%