Name: Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO
Address: 7-8-4 Minami-Aoyama, Takagi Heights B1F, Minato-ku, Tokyo, 107-0062
Telephone: 0334092291

Chinese restaurant TORAMANGEN  MINAMIAOYAMA TOKYO

[Appetizer] Five Assorted Appetizers
[Dim Sum] Two Kinds of Dim Sum
[Main Course] Today's Fish Dish
　　　　　 Today's Meat Dish
[Meal] Steamed Rice, Soup, Pickles
[Dessert] Dessert


Please note that the number of dishes and ingredients may change depending on seasonal availability and daily sourcing.

Toraman ＜Today’s Meat and Fish Course＞

From appetizers and dim sum to meat and fish main dishes and dessert, this is a full-course meal arranged by our chef using carefully selected seasonal ingredients, with the place of origin and contents changing according to the season.

Course Only

Appetizer: Assorted 5 Appetizers
Dim Sum: Two Kinds of Dim Sum
Main Course: Braised Whole Shark Fin (Pectoral Fin) with Clay Pot Rice or Noodles
Dessert: Dessert

Please note that the number of dishes and ingredients may vary depending on seasonal availability and sourcing.

Shark Fin Course

When it comes to shark fin cuisine, this is the one to choose. The carefully simmered rich flavor and texture can be fully savored in our whole braised shark fin.
Served with rice cooked in an earthenware pot. Offered as a course together with appetizers and dim sum.

~Sample Course Menu~

・Chilled lotus leaf rice porridge

・Assorted seasonal vegetable and fish appetizers

・Double-boiled winter melon and silkie chicken herbal soup

・Seafood spring rolls with sea urchin

・Spice-grilled spare ribs

・Stir-fried abalone and seasonal vegetables

・Wagyu beef simmered in Sichuan chili broth

・Summer aromatic vegetables dressed with plum sauce

・Clay pot rice with eel

・Seasonal dessert

[Private or Semi-Private Room Available, No Cover Charge] Nourishing Course Featuring Abalone and Wagyu Beef

A course featuring a wide variety of ingredients, including appetizers, soup, dim sum, meat, seafood, rice dishes, and desserts. This course includes seafood, meat dishes, rice dishes, and desserts. Prepared with seasonal ingredients, these nourishing dishes are designed to restore a tired body. We present them with light and refreshing preparation methods suited to this season. This is a course to be enjoyed with many delicious items served in small portions and in great variety.

Course only

Sample Course Menu

• Assorted seasonal obanzai specialties from Toraman Gen

• Soft-shelled turtle soup dumplings and abalone spring rolls

• Steamed winter melon and bone-in pork soup

• Fried seasonal fish with yurin sauce

• Red wine-braised wagyu beef shank with steamed buns

• Summer aromatic vegetables dressed with plum sauce

• Mapo tofu with eel, served with rice

• Seasonal dessert

[Semi-Private Room Available, No Cover Charge] Home-Style Chinese Cuisine Course

We procure seasonal ingredients and our chef carefully prepares even our signature dishes. This course includes an appetizer, assorted starters, soup, dim sum, meat and fish dishes, vegetables, a rice or noodle dish, and dessert. It is a Chinese course meal that will satisfy first-time guests to our restaurant as well as those who wish to enjoy a casual time with close companions.

Courses only

Reservation for Seats Only

Please feel free to choose your preferred items from the in-store menu on the day of your visit.

Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO

Reservation for Seats Only

Reservation for seats only

[Semi-Private Room Available, No Cover Charge] Home-Style Chinese Cuisine Course

Courses only

[Private or Semi-Private Room Available, No Cover Charge] Nourishing Course Featuring Abalone and Wagyu Beef

Course only

Shark Fin Course

Course Only

Toraman ＜Today’s Meat and Fish Course＞

Course Only

Restaurant Information