Name: Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO
Address: 7-8-4 Minami-Aoyama, Takagi Heights B1F, Minato-ku, Tokyo, 107-0062
Telephone: 0334092291

Chinese restaurant TORAMANGEN  MINAMIAOYAMA TOKYO

Sample Course Menu

• Shredded Shanghai Crab Marinated in Citrus-Infused Shaoxing Wine
• Assorted Seasonal Appetizers
• Crab Shumai and Peking Duck Spring Roll
• Herbal Duck Soup
• Chawanmushi with Shark Fin
• Oven-Roasted Pork Spare Ribs and Stir-Fried Spices
• Steamed Monkfish with Scallions
• Our Signature Mapo Tofu and Oyster Clay Pot Rice
• Today’s Dessert

[Special Selection Course] Toraman'en Seasonal Cuisine

The season when ingredients become richer in flavor and even more delicious. A luxurious course featuring an abundance of seasonal ingredients, including Shanghai crab, meat dishes, seafood dishes, and dim sum.

This plan includes 2.5 hours of free-flow drinks instead of 2 hours, at no additional charge for the extension.

<Includes 2.5 hours of all-you-can-drink beverages (last drink order 30 minutes before closing)>
Bottled beer（アサヒプレミアム熟撰） / Highball / Wine by the glass (red / white) / Shochu (barley / sweet potato) / Lemon sour / Oolong high / Chinese liqueurs (桂花陳酒, 杏子酒, 林檎酒, 梅酒) / Shaoxing wine / Soft drinks (コーラ, ジンジャーエール, ウーロン茶)

Course + All-You-Can-Drink 2.5 Hours

The season when ingredients become richer in flavor and more delicious. This luxurious course features an abundance of seasonal ingredients, including Shanghai crab, meat dishes, seafood dishes, and dim sum.
This plan includes food only.

Course Only

Sample Course

• Steamed Lotus Root Dumpling with Shanghai Crab Miso
• Assorted Seasonal Appetizers of Vegetables and Fish
• Braised Whole Shark Fin of Hairtail Shark and Braised Abalone in Clay Pot
• Medicinal Duck Soup and Deep-Fried Soft-Shelled Turtle
• Seared Fugu Milt with Supreme Soup
• Stir-Fried Japanese Black Wagyu Sirloin with Kujo Green Onion over High Heat
• Steamed Seasonal Fish with Green Onion
• Soft-Shelled Turtle Collagen Soup Noodles
• Today’s Dessert

[For Anniversaries and Special Occasions] Nourishing Course Featuring Delicacies from the Mountains and Sea, Including Shanghai Crab, Japanese Black Wagyu Beef, and Shark Fin

Japan stretches long from east to west. We source seasonal ingredients from across the country, from both the mountains and the sea. At Toramanen, we aim to create a dining experience in which guests can sense the changing seasons through each dish. Appetizers, dim sum, seafood, meat dishes, noodles and rice, and desserts. A full-course Chinese dining experience, carefully crafted in the Toramanen style, showcasing the natural richness of Japan’s seasonal ingredients and cooking techniques refined through the wisdom and experience of Chinese cuisine.

This plan includes 2.5 hours of free-flow drinks (extended from 2 hours at no additional charge).

<Includes 2.5 hours of all-you-can-drink beverages (last drink order 30 minutes before closing)>
Bottled beer (Asahi Premium Jukusen) / Highball / Wine by the glass (red, white) / Shochu (barley, sweet potato) / Lemon sour / Oolong high / Chinese liqueurs (Keika Chinshu, apricot liqueur, apple liqueur, plum liqueur) / Shaoxing wine / Soft drinks (cola, ginger ale, oolong tea)

Course + 2.5 Hours of All-You-Can-Drink

Japan stretches long from east to west. We source seasonal ingredients from across the country, from both mountains and sea. At 虎萬元, we strive to create a dining experience in which guests can feel the changing seasons through each plate. From appetizers, dim sum, seafood, and meat dishes to rice dishes and desserts, we present a full-course Chinese dining experience thoughtfully prepared in the distinctive style of 虎萬元, featuring the natural richness of Japan’s seasonal ingredients and cooking techniques refined through the wisdom and experience of Chinese cuisine.

Course (Semi-Private Room Available)

~A Sample Day's Course~

• Assorted Appetizers
• Crab Shumai
• Peking Duck Spring Rolls
• Fritter of Abalone and Donko Shiitake Mushrooms
• Herb Stir-Fried Open-Roasted Bone-In Pork Spare Ribs
• Monkfish Stir-Fried in Chili Sauce
• Fried Rice with Eel
• Today's Dessert

[Ideal for Year-End and New Year Parties] A Luxurious Full-Course Chinese Meal Featuring Premium Ingredients Such as Abalone, Eel, and Monkfish

[For Year-End Parties, End-of-Year Gatherings, and Celebrations]
At Chinese Restaurant Toramanen, in Japan where ingredients from the mountains and sea are abundant, we prepare familiar classic and standard Chinese dishes using generous amounts of the freshest seafood. Enjoy a full-course meal through to dessert, featuring a variety of richly flavorful ingredients such as abalone, eel, monkfish, and bone-in pork.

This plan includes 2.5 hours of free-flow drinks (extended from 2 hours at no extra charge).

<Includes 2.5 hours of all-you-can-drink beverages (last drink order 30 minutes before closing)>
Bottled beer (Asahi Premium Jukusen) / Highball / Wine by the glass (red or white) / Shochu (barley or sweet potato) / Lemon sour / Oolong high / Chinese liqueurs (Keika Chinshu, apricot liqueur, apple liqueur, plum wine) / Shaoxing wine / Soft drinks (cola, ginger ale, oolong tea)

Course + 2.5 hours of all-you-can-drink included

[For Year-End Parties, End-of-Year Gatherings, and Celebrations]
Welcome to Toraman'en, where authentic Chinese cuisine is prepared with an abundance of premium ingredients from both land and sea, available here in Japan. Even classic and familiar Chinese dishes are crafted generously with the freshest seafood. Enjoy a full-course dining experience featuring richly flavorful ingredients such as abalone, eel, monkfish, and bone-in pork, followed by dessert.

This plan includes food only.

Course (Private Room Available)

A Day’s Course Lineup

Assorted Appetizers
Crab Shumai
Peking Duck Spring Rolls
Yin-Yang Hot Pot <Two-Flavor Soup Hot Pot>
Rich White Broth and Mala Spicy Broth
Wagyu Beef / Pork / Lamb / Chicken Meatballs / Assorted Seasonal Vegetables
Noodles to Finish
Today’s Dessert

[Twin-Soup “Taikyoku Hot Pot”] Appetizer, Two Kinds of Dim Sum, Dessert

A perennial favorite: hot pot. The Toraman Hot Pot Course begins with appetizers, followed by special dim sum including crab shumai and Peking duck spring rolls. The main course features a two-broth hot pot. A generous selection of meats can be enjoyed with two different broths: a rich white broth that brings out the full flavor of each ingredient, and a spicy mala broth.

This plan includes 2.5 hours of free-flow drinks (extended from 2 hours at no extra charge).

<Includes 2.5 hours of all-you-can-drink beverages (last drink order 30 minutes before closing)>
Bottled beer（Asahi Premium Jukusen）/ Highball / Glass wine（red, white）/ Shochu（barley, sweet potato）/ Lemon sour / Oolong high / Chinese liqueurs（桂花陳酒, 杏子酒, 林檎酒, 梅酒）/ Shaoxing wine / Soft drinks（Cola, ginger ale, oolong tea）

Course + 2.5 hours of all-you-can-drink included (semi-private room selectable)

A hot pot course with enduring popularity. The Toraman-en hot pot course begins with appetizers, followed by special dim sum such as crab shumai and Peking duck spring rolls. The main course is a two-broth hot pot. With a wide variety of meats and other ingredients, you can fully enjoy their distinct flavors in two kinds of broth: rich white broth and mala broth.

This plan includes food only.

We procure seasonal ingredients from various regions in Japan and abroad.
An indulgent course for adults at Toraman, featuring a wide variety of delicacies in small portions.

We prepare an array of luxurious ingredients to the fullest, including a whole braised large shark fin (tail fin) from Kesennuma, matsutake mushrooms, abalone, Japanese Black wagyu beef, soft-shelled turtle, and eel.

[For Business Meals, Anniversaries, and Business Dinners] Omakase Nourishing Course Featuring Luxurious Seasonal Rare Ingredients

This course allows you to enjoy a wide variety of delicious dishes in small portions for a delightful dining experience.

Course only

[Appetizer] Five Assorted Appetizers
[Dim Sum] Two Kinds of Dim Sum
[Main Course] Today's Fish Dish
　　　　　 Today's Meat Dish
[Meal] Steamed Rice, Soup, Pickles
[Dessert] Dessert


Please note that the number of dishes and ingredients may change depending on seasonal availability and daily sourcing.

Toraman ＜Today’s Meat and Fish Course＞

From appetizers and dim sum to meat and fish main dishes and dessert, this is a full-course meal arranged by our chef using carefully selected seasonal ingredients, with the place of origin and contents changing according to the season.

Appetizer: Assorted 5 Appetizers
Dim Sum: Two Kinds of Dim Sum
Main Course: Braised Whole Shark Fin (Pectoral Fin) with Clay Pot Rice or Noodles
Dessert: Dessert

Please note that the number of dishes and ingredients may vary depending on seasonal availability and sourcing.

Shark Fin Course

When it comes to shark fin cuisine, this is the one to choose. The carefully simmered rich flavor and texture can be fully savored in our whole braised shark fin.
Served with rice cooked in an earthenware pot. Offered as a course together with appetizers and dim sum.

Reservation for Seats Only

Please feel free to choose your preferred items from the in-store menu on the day of your visit.

Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO

Reservation for Seats Only

Reservation for seats only

[Ideal for Year-End and New Year Parties] A Luxurious Full-Course Chinese Meal Featuring Premium Ingredients Such as Abalone, Eel, and Monkfish

Course (Private Room Available)

Course + 2.5 hours of all-you-can-drink included

[Twin-Soup “Taikyoku Hot Pot”] Appetizer, Two Kinds of Dim Sum, Dessert

Course (Semi-Private Room Available)

Course + 2.5 hours of all-you-can-drink included (semi-private room selectable)

[Special Selection Course] Toraman'en Seasonal Cuisine

Course Only

Course + All-You-Can-Drink 2.5 Hours

[For Anniversaries and Special Occasions] Nourishing Course Featuring Delicacies from the Mountains and Sea, Including Shanghai Crab, Japanese Black Wagyu Beef, and Shark Fin

Course (Semi-Private Room Available)

Course + 2.5 Hours of All-You-Can-Drink

[For Business Meals, Anniversaries, and Business Dinners] Omakase Nourishing Course Featuring Luxurious Seasonal Rare Ingredients

Course only

Shark Fin Course

Course Only

Toraman ＜Today’s Meat and Fish Course＞

Course Only

Restaurant Information