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Chinese restaurant TORAMANGEN MINAMIAOYAMA TOKYO

[Twin-Soup “Taikyoku Hot Pot”] Appetizer, Two Kinds of Dim Sum, Dessert (Course (Semi-Private Room Available))

8,000 JPY(tax included)

[Twin-Soup “Taikyoku Hot Pot”] Appetizer, Two Kinds of Dim Sum, Dessert

About Course Menu

A hot pot course with enduring popularity. The Toraman-en hot pot course begins with appetizers, followed by special dim sum such as crab shumai and Peking duck spring rolls. The main course is a two-broth hot pot. With a wide variety of meats and other ingredients, you can fully enjoy their distinct flavors in two kinds of broth: rich white broth and mala broth. This plan includes food only.

Menu

A Day’s Course Lineup Assorted Appetizers Crab Shumai Peking Duck Spring Rolls Yin-Yang Hot Pot <Two-Flavor Soup Hot Pot> Rich White Broth and Mala Spicy Broth Wagyu Beef / Pork / Lamb / Chicken Meatballs / Assorted Seasonal Vegetables Noodles to Finish Today’s Dessert

Confirmation details

* Please note that the number of dishes and ingredients may vary depending on seasonal availability and procurement. * Guests with severe allergies are requested to consult with us in advance. * For groups of 2 to 4 guests, if a private room is available at your preferred date and time, the option for a "Semi-Private Room" will be displayed. * All listed prices include tax and service charge.

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