[For Anniversaries and Special Occasions] Nourishing Course Featuring Delicacies from the Mountains and Sea, Including Shanghai Crab, Japanese Black Wagyu Beef, and Shark Fin (Course (Semi-Private Room Available))

About Course Menu

Japan stretches long from east to west. We source seasonal ingredients from across the country, from both mountains and sea. At 虎萬元, we strive to create a dining experience in which guests can feel the changing seasons through each plate. From appetizers, dim sum, seafood, and meat dishes to rice dishes and desserts, we present a full-course Chinese dining experience thoughtfully prepared in the distinctive style of 虎萬元, featuring the natural richness of Japan’s seasonal ingredients and cooking techniques refined through the wisdom and experience of Chinese cuisine.