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[For Business Meals, Anniversaries, and Business Dinners] Omakase Nourishing Course Featuring Luxurious Seasonal Rare Ingredients (Course only)

50,000 JPY(tax included)

[For Business Meals, Anniversaries, and Business Dinners] Omakase Nourishing Course Featuring Luxurious Seasonal Rare Ingredients

About Course Menu

This course allows you to enjoy a wide variety of delicious dishes in small portions for a delightful dining experience.

Menu

We procure seasonal ingredients from various regions in Japan and abroad. An indulgent course for adults at Toraman, featuring a wide variety of delicacies in small portions. We prepare an array of luxurious ingredients to the fullest, including a whole braised large shark fin (tail fin) from Kesennuma, matsutake mushrooms, abalone, Japanese Black wagyu beef, soft-shelled turtle, and eel.

Confirmation details

* The number of dishes and ingredients may vary depending on seasonal availability and procurement. Thank you for your understanding. * Guests with severe allergies or other serious dietary concerns are kindly requested to consult with us in advance. * For groups of 2 to 4 guests, if a semi-private room is available at your preferred date and time, the “Semi-Private Room” option will be displayed. * All listed prices include tax and service charge.

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