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[Special Selection Course] Toraman'en Seasonal Cuisine (Course Only)

10,000 JPY(tax included)

[Special Selection Course] Toraman'en Seasonal Cuisine

About Course Menu

The season when ingredients become richer in flavor and more delicious. This luxurious course features an abundance of seasonal ingredients, including Shanghai crab, meat dishes, seafood dishes, and dim sum. This plan includes food only.

Menu

Sample Course Menu • Shredded Shanghai Crab Marinated in Citrus-Infused Shaoxing Wine • Assorted Seasonal Appetizers • Crab Shumai and Peking Duck Spring Roll • Herbal Duck Soup • Chawanmushi with Shark Fin • Oven-Roasted Pork Spare Ribs and Stir-Fried Spices • Steamed Monkfish with Scallions • Our Signature Mapo Tofu and Oyster Clay Pot Rice • Today’s Dessert

Confirmation details

* Please note that the number of dishes and ingredients may vary depending on seasonal availability and procurement. * If you have any severe allergies, please consult with us in advance. * For groups of 2 to 4 guests, if a room is available at your preferred date and time, the option for a semi-private room will be displayed. * All listed prices include tax and service charges.

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