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[Semi-Private Room Available / No Cover Charge] Seasonal Ingredient <Matsutake Mushrooms> & Kuroge Wagyu Sukiyaki (Course only)

7,800 JPY(tax included)

[Semi-Private Room Available / No Cover Charge] Seasonal Ingredient <Matsutake Mushrooms> & Kuroge Wagyu Sukiyaki

About Course Menu

Kuroge Wagyu beef purchased whole directly at the auction. For a limited time this season, enjoy it as sukiyaki together with matsutake mushrooms. We serve it with a melt-in-your-mouth texture and rich umami, paired with matsutake mushrooms available only at this time of year.

Menu

• Sukiyaki of Japanese Black Wagyu Beef • Served with seasonal matsutake mushrooms Matsutake mushrooms are available in limited quantities. Once supplies are exhausted, they will be replaced with other seasonal ingredients. Thank you for your understanding.

Confirmation details

If you have any severe allergies, please consult with us in advance. If there is availability for your preferred date and time for a group of 2 to 4 guests, the option for a semi-private room will be displayed. The prices shown include tax and service charges.

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