[Private Room Option Available / No Cover Charge] Nourishing Course Featuring Mountain and Sea Delicacies such as Matsutake Mushrooms, Abalone, and Whole Kesennuma Shark Fin in Braised Sauce (Course only)
30,000 JPY(tax included)
![[Private Room Option Available / No Cover Charge] Nourishing Course Featuring Mountain and Sea Delicacies such as Matsutake Mushrooms, Abalone, and Whole Kesennuma Shark Fin in Braised Sauce](https://res-reserve.imgix.net/114596/3306f450-2821-4f49-b892-6ef48da8d610.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A wide variety of ingredients is featured in a course of appetizers, soup, dim sum, meat, seafood, rice dishes, and sweets. This course includes seafood, meat dishes, rice dishes, and sweets. Using seasonal ingredients, it offers nourishing dishes to restore a tired body. It is a course designed for you to enjoy a little of many delicious things in a fun and varied dining experience.
Menu
~Sample Course Menu~ - One Sample Day’s Menu - ・Abalone Rice with Liver Sauce ・Seasonal Fish and Vegetables, Special Assorted Appetizers ・Shanghai Wine-Marinated Blue Crab ・Winter Melon and Silkie Chicken Herbal Steamed Soup ・Matsutake Soup Dumplings ・Deep-Fried Abalone with Yuba ・Stir-Fried Japanese Black Wagyu Sirloin and Matsutake ・Whole Braised Shark Fin in Soy Sauce ・Clay Pot Rice with Eel ・Seasonal Dessert
Confirmation details
* Please note that the number of dishes and ingredients may change depending on seasonal availability and sourcing. * Guests with severe allergies or other serious dietary concerns are kindly asked to consult with us in advance. * For groups of 2 to 4 guests, if a room is available at your preferred date and time, the “Semi-Private Room” option will be displayed. * All displayed prices include tax and service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%