[Private or Semi-Private Room Available, No Cover Charge] Nourishing Course Featuring Abalone and Wagyu Beef (Course only)
18,000 JPY(tax included)
![[Private or Semi-Private Room Available, No Cover Charge] Nourishing Course Featuring Abalone and Wagyu Beef](https://res-reserve.imgix.net/114596/c1c30307-b547-46f9-abba-6c9e16a72bdc.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course featuring a wide variety of ingredients, including appetizers, soup, dim sum, meat, seafood, rice dishes, and desserts. This course includes seafood, meat dishes, rice dishes, and desserts. Prepared with seasonal ingredients, these nourishing dishes are designed to restore a tired body. We present them with light and refreshing preparation methods suited to this season. This is a course to be enjoyed with many delicious items served in small portions and in great variety.
Menu
~Sample Course Menu~ ・Chilled lotus leaf rice porridge ・Assorted seasonal vegetable and fish appetizers ・Double-boiled winter melon and silkie chicken herbal soup ・Seafood spring rolls with sea urchin ・Spice-grilled spare ribs ・Stir-fried abalone and seasonal vegetables ・Wagyu beef simmered in Sichuan chili broth ・Summer aromatic vegetables dressed with plum sauce ・Clay pot rice with eel ・Seasonal dessert
Confirmation details
* Please note that the number of dishes and ingredients may vary depending on seasonal availability and procurement. * Guests with severe allergies are kindly requested to consult with us in advance. * For groups of 2 to 4 guests, if a room is available at your preferred date and time, the “Semi-Private Room” option will be displayed. * All listed prices include tax and service charge.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%