Kansai-style Hitsumabushi (Course only)
4,400 JPY(tax included)
About Course Menu
We would be delighted if you could spend moments of joy with Miyakawa's eel dishes, not only for everyday meals but also on special occasions such as longevity celebrations and birthdays.
Menu
Enjoy the crispy skin and plump texture achieved through direct grilling. You can choose from sauce and salt, or broth options including clear soup broth and tea rice broth. Includes chawanmushi (steamed egg custard), condiments, and broth. You can add Tsukimi Tororo (grated yam with egg) for an additional 385 yen. * Please note that items may sell out, so we recommend contacting us in advance.
Confirmation details
※ A room charge of 10% of the total bill will be added for private rooms only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%