Kyoumizu Eel Bento Kaiseki (Course (From 2/1))
14,300 JPY(tax included)
About Course Menu
Please savor the meticulously prepared dishes featuring the rare Kyosui eel, cultivated in Oigawa, Shizuoka Prefecture, to your heart's content.
Menu
Appetizers, Grilled eel skewers, Sashimi, Rich eel soup noodles, Uzaku (vinegared eel and cucumber), Komizu eel rice box, Liver soup, Pickles
Confirmation details
A 10% room charge will be added to the bill for private room reservations only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
A room charge of 10% of the bill will be applied for private rooms.