Kyoumizu Eel Bento Kaiseki (Course (from 2/1))
14,300 JPY(tax included)

About Course Menu
Please enjoy to your heart's content the exquisite dishes delicately prepared using the rare Kyosui eel raised in the Oigawa area of Shizuoka Prefecture.
Menu
Appetizers, Grilled eel skewers, Sashimi, Rich eel soup noodles, Uzaku (vinegared eel and cucumber), Komizu eel rice box, Liver soup, Pickles
Confirmation details
A 10% room charge will be added to the bill for private rooms.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
A room charge of 10% of the bill will be applied for private rooms.
