Seigaiha (Seigaiha) - 8 Courses (Course only)
18,000 JPY(tax included)
About Course Menu
This is a special kaiseki course using luxurious seasonal ingredients. ※ The basic broth for all our dishes is made from bonito and kelp. While meat might be used in some dishes, most of our cuisine consists mainly of seafood and vegetables. If you have difficulties eating any heated seafood or vegetables in general, you may not be able to fully enjoy the offerings at Japanese Restaurant Sei. We may refuse service to customers with excessive aversions to many ingredients.
Menu
This is a special course menu using luxurious seasonal ingredients. Please make a reservation at least three days in advance. Prices may vary depending on the procurement of ingredients. It is also possible to focus on one main ingredient upon your request. <Example/Course with crab, etc.> Please consult us by phone.
Confirmation details
<Regarding Perfume> At Japanese Restaurant Sei, we have an open counter design to allow you to enjoy the aroma of the dishes and the sounds of cooking with all your senses, as if you were experiencing a live performance. As we are a small establishment with only 7 counter seats, the proximity to other guests is close, and if even one person wears perfume or eau de cologne upon visiting, it causes significant inconvenience to other guests. We kindly request that you refrain from wearing perfume or eau de cologne when visiting. We hope that all of our guests can enjoy the aroma of our dishes and ingredients. We appreciate your understanding and cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%