Himi Kitokito Donburi (Course only)
3,500 JPY(tax included)
About Course Menu
A rice bowl topped with seven kinds of sashimi directly sourced from Himi Fishing Port and salmon roe. "Kitokito" means fresh in the Toyama dialect. Suitable for both individual and group customers.
Menu
Food Menu Seafood Donburi (Koshihikari rice from Himi), side dish, Taiyo-jiru (seafood miso soup), pickles * "Kitokito" means "fresh" in Toyama dialect. * Please note that the menu may change depending on the availability of ingredients and other factors.
Confirmation details
* A cancellation fee will apply after 6 PM on the day before use. * As we use seasonal ingredients, the menu and tableware may vary depending on the season.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%