Name: 魚のレストラン番屋亭
Address: 25-5 Kitaomachi, Himi Fishing Port Outer Market Himi Banya-gai, Himi City, Toyama, 935-0004
Telephone: 0766723400

魚のレストラン番屋亭

1 Boiled Crab, Crab and Vegetable Tempura, Crab Chirashi Sushi, Local Fish Sashimi, Small Side Dish, Fisherman’s Soup

Red Snow Crab Kaiseki

[Limited-Time Offer] Red Snow Crab Kaiseki with One Whole Koshinobenigani, a branded crab from Toyama Bay. Living at depths of 500 meters or more, the crab’s flesh is firm and juicy due to the water pressure. In addition, because the fishing grounds are nearby, it is exceptionally fresh, with sweet meat and rich, flavorful crab miso.

Course only

Boiled Crab 1/2, Crab and Vegetable Tempura, Local Fish Sashimi, Small Side Dish, Fisherman’s Soup, Rice, Pickles

Snow Crab Set Meal

[Limited Time Offer] Benizuwai Crab Set Meal with Half a Koshinobeni Crab from Toyama Bay. Living at depths below 500 meters, these crabs develop firm, juicy meat due to the water pressure. In addition, because the fishing grounds are nearby, they are exceptionally fresh, with sweet meat and rich, flavorful crab miso.

Yellowtail and Local Fish Sashimi / Simmered Yellowtail with Daikon Radish / Yellowtail Shabu-Shabu / Salt-Grilled Yellowtail Collar / Yellowtail Fish Bone Soup / Small Side Dish / Rice / Pickles

Winter Yellowtail Kaiseki Course

[Limited-Time Offer] Kan-Buri Set Meal made with Himi Kan-Buri, a branded fish from Himi City, Toyama Prefecture. Yellowtail caught in Toyama Bay during this season is in peak condition with the richest fat, as it is approaching the spawning period. *Subject to the official Himi Kan-Buri declaration (outside the declaration period, wild yellowtail from Himi will be used)

Course Only

Yellowtail and Local Fish Sashimi, Simmered Yellowtail with Daikon Radish, Yellowtail Shabu-Shabu, Small Appetizer, Rice, Fisherman’s Soup, Pickles

Winter Yellowtail Mini Kaiseki

[Limited-Time Offer] A mini kaiseki course featuring winter yellowtail made with Himi Kanburi, a branded fish from Himi City, Toyama Prefecture. Yellowtail caught in Toyama Bay during this season is at its finest, with the richest fat content as it approaches the spawning period. *Subject to the Himi Kanburi Declaration (outside the declared Himi Kanburi season, wild yellowtail from Himi will be used)

Yellowtail and Local Fish Sashimi, Simmered Yellowtail with Daikon, Small Side Dish, Rice, Fisherman’s Soup, Pickles

Cold Yellowtail Set Meal

[Limited Time Offer] Kan-Buri Set Meal featuring Himi Kan-Buri, a branded fish from Himi City, Toyama Prefecture. Yellowtail caught in Toyama Bay during this season is at its finest, with the richest fat content as it approaches the spawning period. *Subject to the Himi Kan-Buri declaration (outside the declaration period, wild yellowtail from Himi will be used)

Food Menu

Seafood Donburi (Koshihikari rice from Himi), side dish, Taiyo-jiru (seafood miso soup), pickles
* "Kitokito" means "fresh" in Toyama dialect.

* Please note that the menu may change depending on the availability of ingredients and other factors.

Himi Kitokito Donburi

A rice bowl topped with seven kinds of sashimi directly sourced from Himi Fishing Port and salmon roe. "Kitokito" means fresh in the Toyama dialect. Suitable for both individual and group customers.

Menu
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Sashimi, Tempura, Grilled Dish, Two Small Side Dishes, Rice (Himi-produced Koshihikari), Dairyo Soup (Seafood Miso Soup), Pickled Vegetables

※ Please note that the menu may change depending on the availability of ingredients and other factors.

Amimoto Set Meal

A Japanese meal set featuring seafood directly sourced from Himi Fishing Port. Available for individual diners and groups.

Cuisine Menu
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Sashimi, small dish, rice (Koshihikari from Himi), pickles, large catch soup (seafood miso soup)
※ The sashimi includes 9 types including white shrimp, arranged in the style of Tōjima in Himi.

※ Please note that the menu is subject to change due to market conditions and other factors.

Karajima Gozen

We have arranged eight types of seafood, including sashimi directly shipped from Himi Fishing Port and white shrimp, in a presentation reminiscent of Karajima Island floating in Toyama Bay. Suitable for both individual diners and group customers.

Menu
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Sashimi, Tempura, Grilled Dishes, Small Bowl, Rice (Himi-grown Koshihikari), Seafood Soup (miso soup with seafood), Pickles

*Please note that the menu is subject to change based on the availability of ingredients.

Boatman's Special Set Meal

A Japanese set meal centered on seafood directly delivered from Himi Fishing Port. Available for use from individual guests to groups.

Courses only

Food Menu
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Sashimi, Grilled Toyama Beef on Ceramic Plate, Himi Udon, Three-Piece Assortment, Tempura, Simmered Dish, Bountiful Soup (Seafood Miso Soup), Rice (Himi-Koshihikari), Pickles, Dessert

*Please note that the menu may change depending on the availability of ingredients.

Himi Zanmai Gozen

A luxurious Kaiseki meal to savor the delicacies of Toyama, featuring sashimi and three-kind platters centered around seafood directly sourced from Himi Fishing Port, Himi Udon, and ceramic plate-grilled Toyama beef. Available for use by individuals to large groups.

魚のレストラン番屋亭

Himi Zanmai Gozen

Course only

Boatman's Special Set Meal

Courses only

Karajima Gozen

Course Only

Amimoto Set Meal

Course only

Himi Kitokito Donburi

Course only

Cold Yellowtail Set Meal

Course Only

Winter Yellowtail Mini Kaiseki

Course Only

Winter Yellowtail Kaiseki Course

Course Only

Snow Crab Set Meal

Course only

Red Snow Crab Kaiseki

Course only

Restaurant Information