Winter Yellowtail Mini Kaiseki (Course Only)
8,500 JPY(tax included)
About Course Menu
[Limited-Time Offer] A mini kaiseki course featuring winter yellowtail made with Himi Kanburi, a branded fish from Himi City, Toyama Prefecture. Yellowtail caught in Toyama Bay during this season is at its finest, with the richest fat content as it approaches the spawning period. *Subject to the Himi Kanburi Declaration (outside the declared Himi Kanburi season, wild yellowtail from Himi will be used)
Menu
Yellowtail and Local Fish Sashimi, Simmered Yellowtail with Daikon Radish, Yellowtail Shabu-Shabu, Small Appetizer, Rice, Fisherman’s Soup, Pickles
Confirmation details
*Please note that depending on landing conditions, this item may not be available even during the offering period. *Please note that depending on catch conditions, the contents and serving ware may differ.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance18:00〜100%