[For Various Gatherings] Seasonal Chef's Choice 12,100 Yen Course - Total 10 Dishes (Course only)

About Course Menu

The seasons and tableware, ingredients and temperature, the most delicious moments. We present a course prepared with heartfelt dedication. The dishes at Gyokou are crafted with carefully selected seasonal ingredients cultivated by the unique climate of Niigata, highlighting the natural flavors through delicate techniques. Dishes that utilize traditional vegetables offer a rediscovery of the local culinary culture. Each uniquely created dish reflects a blend of originality and love for the region. The excellent pairing with specially selected local sake allows you to fully experience the profound depth of the cuisine.