Name: 日本料理 魚幸
Address: Minatsuru 3216, Tsubame City, Niigata, 959-0206
Telephone: 0256932657

日本料理 魚幸

- Appetizer
- Eight Assortments
- Deep-fried Dish
- Soup
- Three Kinds of Sashimi
- Palate Cleanser
- Lidded Dish
- Vinegared Dish
- Grilled Dish
- Meal
- Dessert

*The menu may change depending on the season.

[Special Recommendation] Seasonal Chef's Choice Course 24,200 yen - Total of 13 Dishes

The best tastes of the season, dishes, ingredients, and temperature. We will present each course with heartfelt dedication. Please indulge in the flavors of Sakanayuki to your heart's content.

The cuisine at Sakanayuki is crafted with seasonal ingredients nurtured by the unique climate of Niigata, showcasing delicate techniques that bring out the full potential of each element. Dishes that highlight traditional vegetables allow for a rediscovery of regional culinary culture. Each plate is an enchanting blend of creativity and local pride. Our carefully selected local sake pairs exceptionally well, allowing you to savor the profound depth of the culinary experience.

Course Only

The best part of the season and dishes, ingredients and temperature, prepared with care. Please enjoy to your heart's content the flavors of Uokou.

The cuisine at Uokou is built around seasonal ingredients nurtured by the climate of Niigata, highlighting the delicate techniques that maximize the natural flavors of the ingredients. Dishes featuring traditional vegetables allow you to rediscover the region's food culture, with each plate showcasing both originality and local pride. The perfect pairing with meticulously selected local sake enhances the profound experience of our culinary offerings.

Course only

- Appetizer
- Hassun (Assorted Delicacies)
- Fried Dish
- Soup
- Three Kinds of Sashimi
- Palate Cleanser
- Lidded Dish
- Vinegared Dish
- Grilled Dish
- Meal
- Dessert

*The menu may change with the season.

[For Celebrations and Anniversaries] Seasonal Chef's Choice 18,150 Yen Course - 12 Courses in Total

The best taste in seasonal dishes, tableware, ingredients, and temperature. We will proceed with the course with heartfelt care. Please consider us for a meal to celebrate your special day.

The cuisine at Gyokou is primarily composed of seasonal ingredients nurtured by the climate of Niigata, showcasing delicate techniques that bring out the essence of the ingredients. The dishes, which utilize traditional vegetables, allow you to rediscover the local food culture. Each plate, combining originality and regional affection, is captivating. Their pairing with carefully selected local sake is also exceptional, allowing you to fully savor the depth of the culinary experience.

Season and dishware, ingredients and temperature, the most delicious parts. We will proceed through the course with heartfelt dedication. Please use our meals to enhance your special day.

The cuisine at Uokou is crafted mainly around seasonal ingredients nurtured by the land of Niigata, with the delicate techniques that bring out the best of each ingredient. The dishes that make use of traditional vegetables help to rediscover the region's food culture. Each dish, embodying both creativity and local love, is truly captivating. The selected local sake pairs excellently, allowing you to indulge in the profound depth of the cuisine.

・Appetizer
・Fried Dish
・Soup
・Two Kinds of Sashimi
・Palate Cleanser
・Lidded Dish
・Grilled Dish
・Rice Dish
・Dessert
*The menu may vary depending on the season.

[For Various Gatherings] Seasonal Chef's Choice 12,100 Yen Course - Total 10 Dishes

The season and dishes, ingredients and temperature, and the most delicious moments. We will progress through the course with heartfelt dedication.

The cuisine at Uokou is centered on seasonal ingredients nurtured by the climate of Niigata, showcasing delicate techniques that bring out the full flavor of the ingredients. Each dish, utilizing traditional vegetables, allows for a rediscovery of the region's food culture. Every plate, a blend of originality and local love, is captivating. The compatibility with carefully selected local sake is exceptional, allowing you to fully enjoy the profoundness of food.

The seasons and tableware, ingredients and temperature, the most delicious moments. We present a course prepared with heartfelt dedication.

The dishes at Gyokou are crafted with carefully selected seasonal ingredients cultivated by the unique climate of Niigata, highlighting the natural flavors through delicate techniques. Dishes that utilize traditional vegetables offer a rediscovery of the local culinary culture. Each uniquely created dish reflects a blend of originality and love for the region. The excellent pairing with specially selected local sake allows you to fully experience the profound depth of the cuisine.

日本料理魚幸

[For Various Gatherings] Seasonal Chef's Choice 12,100 Yen Course - Total 10 Dishes

Course only

Course only

[For Celebrations and Anniversaries] Seasonal Chef's Choice 18,150 Yen Course - 12 Courses in Total

Course only

Course only

[Special Recommendation] Seasonal Chef's Choice Course 24,200 yen - Total of 13 Dishes

Course only

Course Only

Restaurant Information

日本料理 魚幸

[For Various Gatherings] Seasonal Chef's Choice 12,100 Yen Course - Total 10 Dishes

Course only

Course only

[For Celebrations and Anniversaries] Seasonal Chef's Choice 18,150 Yen Course - 12 Courses in Total

Course only

Course only

[Special Recommendation] Seasonal Chef's Choice Course 24,200 yen - Total of 13 Dishes

Course only

Course Only

Restaurant Information

日本料理魚幸