[For Celebrations and Anniversaries] Seasonal Chef's Choice 18,150 Yen Course - 12 Courses in Total (Course only)

About Course Menu

The best taste in seasonal dishes, tableware, ingredients, and temperature. We will proceed with the course with heartfelt care. Please consider us for a meal to celebrate your special day. The cuisine at Gyokou is primarily composed of seasonal ingredients nurtured by the climate of Niigata, showcasing delicate techniques that bring out the essence of the ingredients. The dishes, which utilize traditional vegetables, allow you to rediscover the local food culture. Each plate, combining originality and regional affection, is captivating. Their pairing with carefully selected local sake is also exceptional, allowing you to fully savor the depth of the culinary experience.