[For Celebrations and Anniversaries] Seasonal Chef's Choice 18,150 Yen Course - 12 Courses in Total (Course only)

About Course Menu

Season and dishware, ingredients and temperature, the most delicious parts. We will proceed through the course with heartfelt dedication. Please use our meals to enhance your special day. The cuisine at Uokou is crafted mainly around seasonal ingredients nurtured by the land of Niigata, with the delicate techniques that bring out the best of each ingredient. The dishes that make use of traditional vegetables help to rediscover the region's food culture. Each dish, embodying both creativity and local love, is truly captivating. The selected local sake pairs excellently, allowing you to indulge in the profound depth of the cuisine.