[Special Recommendation] Seasonal Chef's Choice Course 24,200 yen - Total of 13 Dishes (Course only)

About Course Menu

The best part of the season and dishes, ingredients and temperature, prepared with care. Please enjoy to your heart's content the flavors of Uokou. The cuisine at Uokou is built around seasonal ingredients nurtured by the climate of Niigata, highlighting the delicate techniques that maximize the natural flavors of the ingredients. Dishes featuring traditional vegetables allow you to rediscover the region's food culture, with each plate showcasing both originality and local pride. The perfect pairing with meticulously selected local sake enhances the profound experience of our culinary offerings.