[For Various Gatherings] Seasonal Chef's Choice 12,100 Yen Course - Total 10 Dishes (Course only)

About Course Menu

The season and dishes, ingredients and temperature, and the most delicious moments. We will progress through the course with heartfelt dedication. The cuisine at Uokou is centered on seasonal ingredients nurtured by the climate of Niigata, showcasing delicate techniques that bring out the full flavor of the ingredients. Each dish, utilizing traditional vegetables, allows for a rediscovery of the region's food culture. Every plate, a blend of originality and local love, is captivating. The compatibility with carefully selected local sake is exceptional, allowing you to fully enjoy the profoundness of food.