[Evening Chef's Choice Course / 15,400 yen] A course where you can enjoy a mini kaiseki and tempura. (Course only)

About Course Menu

A restaurant helmed by an experienced chef who formerly served as the master chef at "Okazaki Tsurukaya." Specializing in Japanese cuisine that maximizes the flavor of seasonal Kyoto ingredients through a delicate dashi broth. Our dinner features a course menu, while lunch offers a takeaway bento and tempura. To conclude your meal, enjoy a pairing of seasonal handmade wagashi and tea crafted by the owner. We also offer a selection of rare sake brands that are not commonly found, all in a serene, hidden setting where you can relax at your leisure.