Name: 洛北なかやま
Address: 77 Sakurai-cho, Kamiagamo, Kita-ku, North Wave Kitayama 1F, Kyoto City, Kyoto, 603-8054
Telephone: 0756065188

洛北なかやま

【Sample Menu】

■ Appetizer or Hassun

■ Sashimi

■ Clear Soup

■ Tempura

■ Rice

■ Pickles

■ Sweets

[Evening Chef's Choice Course / 15,400 yen] A course where you can enjoy a mini kaiseki and tempura.

A restaurant run by a seasoned chef who previously served as the head chef at "Okazaki Tsurukaya." The restaurant specializes in Japanese cuisine, highlighting the flavors of Kyoto's seasonal ingredients, enhanced by expertly seasoned broths. Dinner offers a course menu, while lunch features portable bento boxes and tempura. At the end of your meal, enjoy a pairing of the owner's handmade seasonal Japanese sweets and tea. Additionally, we have a selection of rare sake brands that are not easily found elsewhere. Relax in our serene, hideaway-like atmosphere.

Course (Private Room Guaranteed)

A restaurant helmed by an experienced chef who formerly served as the master chef at "Okazaki Tsurukaya." Specializing in Japanese cuisine that maximizes the flavor of seasonal Kyoto ingredients through a delicate dashi broth. Our dinner features a course menu, while lunch offers a takeaway bento and tempura. To conclude your meal, enjoy a pairing of seasonal handmade wagashi and tea crafted by the owner. We also offer a selection of rare sake brands that are not commonly found, all in a serene, hidden setting where you can relax at your leisure.

Course only

【Example Menu】

■ Appetizer or Hors d'oeuvres

■ Sashimi

■ Tempura

■ Rice

■ Pickles

■ Sweets

[Omakase Course for Dinner / 11,000 yen] Recommended for those who want to enjoy tempura as the main focus.

A restaurant operated by a skilled chef who served as head chef at "Okazaki Tsuruki." Specializing in Japanese cuisine that utilizes seasonal ingredients from Kyoto, bringing out the full flavor of the ingredients with dashi. Dinner is served as a course, and lunch includes a bento box and tempura. At the end of your meal, enjoy a Japanese pairing of handcrafted seasonal wagashi by the owner and tea. We also offer a selection of rare sake brands that are not commonly available, allowing you to relax and unwind in a private, tranquil setting.

A restaurant crafted by a seasoned chef who served as the head chef at "Okazaki Tsuruki." Specializing in Japanese cuisine that prominently features seasonal ingredients from Kyoto, with the flavors of the ingredients fully enhanced by the dashi broth. Dinner is offered in courses, while lunch includes bento boxes and tempura. At the end of your meal, enjoy a Japanese pairing of seasonal handmade wagashi by the owner and tea. We also offer a selection of rare sake brands that are not typically available, allowing you to relax in a tranquil, hidden retreat-like atmosphere.

Courses Only

You can savor Japanese cuisine that incorporates new techniques into traditional flavors using seasonal ingredients from Kyoto.

■ Assorted appetizers

■ Tempura (shrimp, other seafood, seasonal vegetables)

■ Seasonal rice

■ Red miso soup and pickles

■ Sweets

[Tempura Lunch Course] A lunch course centered around tempura. We also offer a few appetizers.

A restaurant helmed by a seasoned chef who served as the head chef at "Okazaki Tsurukaya." This establishment focuses on Japanese cuisine that enhances the flavor of ingredients, primarily using seasonal produce from Kyoto and drawing out their umami with dashi. Dinner is offered in course meals, while lunch features takeaway bento boxes and tempura. At the end of your meal, enjoy a Japanese pairing of handmade seasonal sweets and tea crafted by the owner. We also offer a selection of rare alcoholic beverages that are not commonly available, allowing you to relax in a hidden, calming space.

Course Only

A restaurant run by an experienced chef who served as the head chef at "Okazaki Tsuruya." It offers Japanese cuisine that fully brings out the flavor of seasonal ingredients from Kyoto, using dashi to enhance their umami. The dinner is served as a course meal, while lunches feature takeaway bento boxes and tempura. At the end of the meal, enjoy a seasonal Japanese confectionery handmade by the owner paired with tea. The restaurant also offers a selection of rare and unique sake brands that are not commonly available, all within a calm, hidden retreat-like atmosphere for a relaxing experience.

[Example Menu]

■ Appetizer

■ Sashimi

■ Clear Soup

■ Grilled Dish

■ Simmered Dish

■ Tempura

■ Simmered Bowl

■ Rice

■ Pickles

■ Sweets

[Evening Omakase Course / 19,800 yen] Appetizer, sashimi, soup, grilled dish, nimono. Includes ten items such as tempura and a stewed dish bowl.

A restaurant run by an experienced chef who served as the head chef at "Okazaki Tsuruki". Specializing in Japanese cuisine that fully brings out the flavors of seasonal ingredients from Kyoto, primarily using dashi stock. Dinner is served as a course, and lunch includes bento boxes and tempura. At the end of your meal, enjoy a Japanese pairing with handmade seasonal wagashi and tea by the owner. We also have a selection of rare sake brands that are not commonly available, all in a calm, hideaway-style space where you can relax at your leisure.

This restaurant is run by an experienced chef who previously served as the head chef at "Okazaki Tsurukaya." Specializing in Japanese cuisine that fully brings out the flavors of ingredients using a variety of dashi, the restaurant primarily uses seasonal ingredients from Kyoto. Dinner is offered in a course format, while lunch features bento boxes and tempura. As a final touch, the owner personally prepares seasonal Japanese sweets paired with tea. The establishment also includes a selection of rare sake brands not commonly found elsewhere. Enjoy a leisurely time in a tranquil, hideaway-style setting.

You can enjoy Japanese cuisine that uses seasonal ingredients from the capital and incorporates new techniques into traditional flavors.

■ Bento (sashimi, simmered dishes, side dishes, thinly rolled egg, etc.)

■ Tempura (shrimp, seasonal vegetables)

■ Seasonal rice

■ Pickles

■ Sweets

Kamo River Take-out Bento: Enjoy tempura, seasonal rice, and more.

A restaurant managed by an experienced chef who served as the head chef at "Okazaki Tsuruya." The establishment primarily uses seasonal ingredients from Kyoto, crafting Japanese cuisine that fully enhances the flavors of the ingredients with expertly prepared dashi. Dinner is served as a course meal, while lunch offers a takeaway bento box and tempura. At the end of your meal, enjoy a pairing of handmade seasonal Japanese sweets and tea, crafted by the owner. Additionally, rare brands of sake that are not commonly available are offered. Relax in a calm, hideaway-like atmosphere.

Course (Private Room Guarantee)

A restaurant helmed by a skilled chef who previously served as the head chef at "Okazaki Tsurukaya." It offers Japanese cuisine that fully brings out the flavors of seasonal ingredients from Kyoto through expertly crafted dashi. Dinner features a course menu, while lunch includes bento boxes and tempura. At the end of the meal, enjoy a pairing of handmade seasonal wagashi by the owner and tea. The restaurant also offers a selection of rare sake brands that are not commonly available, providing a tranquil hidden retreat ambiance where you can unwind.

洛北なかやま

[Evening Omakase Course / 19,800 yen] Appetizer, sashimi, soup, grilled dish, nimono. Includes ten items such as tempura and a stewed dish bowl.

Course (Private Room Guaranteed)

Course only

[Omakase Course for Dinner / 11,000 yen] Recommended for those who want to enjoy tempura as the main focus.

Courses Only

Course (Private Room Guaranteed)

[Evening Chef's Choice Course / 15,400 yen] A course where you can enjoy a mini kaiseki and tempura.

Course only

Course (Private Room Guaranteed)

Kamo River Take-out Bento: Enjoy tempura, seasonal rice, and more.

Course (Private Room Guarantee)

Course only

[Tempura Lunch Course] A lunch course centered around tempura. We also offer a few appetizers.

Course (Private Room Guaranteed)

Course Only

Restaurant Information