[Evening Omakase Course / 19,800 yen] Appetizer, sashimi, soup, grilled dish, nimono. Includes ten items such as tempura and a stewed dish bowl. (Course only)

About Course Menu

This restaurant is run by an experienced chef who previously served as the head chef at "Okazaki Tsurukaya." Specializing in Japanese cuisine that fully brings out the flavors of ingredients using a variety of dashi, the restaurant primarily uses seasonal ingredients from Kyoto. Dinner is offered in a course format, while lunch features bento boxes and tempura. As a final touch, the owner personally prepares seasonal Japanese sweets paired with tea. The establishment also includes a selection of rare sake brands not commonly found elsewhere. Enjoy a leisurely time in a tranquil, hideaway-style setting.