[Omakase Course for Dinner / 11,000 yen] Recommended for those who want to enjoy tempura as the main focus. (Course (Private Room Guaranteed))

About Course Menu

A restaurant operated by a skilled chef who served as head chef at "Okazaki Tsuruki." Specializing in Japanese cuisine that utilizes seasonal ingredients from Kyoto, bringing out the full flavor of the ingredients with dashi. Dinner is served as a course, and lunch includes a bento box and tempura. At the end of your meal, enjoy a Japanese pairing of handcrafted seasonal wagashi by the owner and tea. We also offer a selection of rare sake brands that are not commonly available, allowing you to relax and unwind in a private, tranquil setting.