[Evening Chef's Choice Course / 15,400 yen] A course where you can enjoy a mini kaiseki and tempura. (Course (Private Room Guaranteed))

About Course Menu

A restaurant run by a seasoned chef who previously served as the head chef at "Okazaki Tsurukaya." The restaurant specializes in Japanese cuisine, highlighting the flavors of Kyoto's seasonal ingredients, enhanced by expertly seasoned broths. Dinner offers a course menu, while lunch features portable bento boxes and tempura. At the end of your meal, enjoy a pairing of the owner's handmade seasonal Japanese sweets and tea. Additionally, we have a selection of rare sake brands that are not easily found elsewhere. Relax in our serene, hideaway-like atmosphere.