Kamo River Take-out Bento: Enjoy tempura, seasonal rice, and more. (Course only)
7,150 JPY(tax included)
About Course Menu
A restaurant helmed by a skilled chef who previously served as the head chef at "Okazaki Tsurukaya." It offers Japanese cuisine that fully brings out the flavors of seasonal ingredients from Kyoto through expertly crafted dashi. Dinner features a course menu, while lunch includes bento boxes and tempura. At the end of the meal, enjoy a pairing of handmade seasonal wagashi by the owner and tea. The restaurant also offers a selection of rare sake brands that are not commonly available, providing a tranquil hidden retreat ambiance where you can unwind.
Menu
You can enjoy Japanese cuisine that uses seasonal ingredients from the capital and incorporates new techniques into traditional flavors. ■ Bento (sashimi, simmered dishes, side dishes, thinly rolled egg, etc.) ■ Tempura (shrimp, seasonal vegetables) ■ Seasonal rice ■ Pickles ■ Sweets
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%