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[Tempura Lunch Course] A lunch course centered around tempura. We also offer a few appetizers. (Course (Private Room Guaranteed))

11,000 JPY(tax included)

[Tempura Lunch Course] A lunch course centered around tempura. We also offer a few appetizers.

About Course Menu

A restaurant run by an experienced chef who served as the head chef at "Okazaki Tsuruya." It offers Japanese cuisine that fully brings out the flavor of seasonal ingredients from Kyoto, using dashi to enhance their umami. The dinner is served as a course meal, while lunches feature takeaway bento boxes and tempura. At the end of the meal, enjoy a seasonal Japanese confectionery handmade by the owner paired with tea. The restaurant also offers a selection of rare and unique sake brands that are not commonly available, all within a calm, hidden retreat-like atmosphere for a relaxing experience.

Menu

You can savor Japanese cuisine that incorporates new techniques into traditional flavors using seasonal ingredients from Kyoto. ■ Assorted appetizers ■ Tempura (shrimp, other seafood, seasonal vegetables) ■ Seasonal rice ■ Red miso soup and pickles ■ Sweets

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