[Omakase Course for Dinner / 11,000 yen] Recommended for those who want to enjoy tempura as the main focus. (Courses Only)

About Course Menu

A restaurant crafted by a seasoned chef who served as the head chef at "Okazaki Tsuruki." Specializing in Japanese cuisine that prominently features seasonal ingredients from Kyoto, with the flavors of the ingredients fully enhanced by the dashi broth. Dinner is offered in courses, while lunch includes bento boxes and tempura. At the end of your meal, enjoy a Japanese pairing of seasonal handmade wagashi by the owner and tea. We also offer a selection of rare sake brands that are not typically available, allowing you to relax in a tranquil, hidden retreat-like atmosphere.