Summer Riverside Terrace Course – Plum (ume): Tempura and Sea Bream with Sesame Chazuke (Private room guaranteed for courses and groups of 3 or more guests.)
6,600 JPY(tax included)
About Course Menu
We have prepared a selection of visually stunning dishes that incorporate the bountiful blessings of the season. Starting with a gentle-tasting assortment of o-banzai (traditional Kyoto side dishes), followed by freshly fried tempura and colorful temari sushi, each item is carefully crafted to perfection. To conclude your meal, please enjoy our richly flavored red miso soup and seasonal sweets. Experience a relaxing moment with our Japanese cuisine that brings out the natural flavors of the ingredients.
Menu
Course Menu Details ・Assorted Obanzai ・3 Kinds of Sashimi ・Braised Pork Belly ・Low-Temperature Grilled Spanish Mackerel ・5 Kinds of Tempura ・Seared Bonito ・Sea Bream and Sesame Chazuke ・Dessert ・Red Miso Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%