Name: 手毬寿司と京天ぷら くぼ田
Address: 141 Wakamatsu-cho, 1F 2F, Pontocho-dori Sanjo-sagaru, Chukyo-ku, Kyoto City, Kyoto, 604-8011
Telephone: 0757416651

手毬寿司と京天ぷら くぼ田

Course Menu

・Assorted Obanzai
・5 Kinds of Sashimi
・Kyoto Beef Stew
・Low-Temperature Cooked Spanish Mackerel
・8 Kinds of Tempura
・Seared Bonito
・Kyoto Red Chicken and Kyoto Vegetable Hot Pot
・Temari Sushi (15 pieces)
・Red Miso Soup
・Dessert

Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura

A seasonal gourmet and a vibrant, satisfying kaiseki course. The meal begins with a platter of seasonal delicacies, followed by a pair of tempura lightly fried in a delicate batter, offering a variety of flavors to savor in small portions. For the finishing touch, enjoy cute hand-rolled sushi and richly flavored red miso soup. The meal concludes elegantly with seasonal sweets that evoke the essence of the season. Relish the exquisite Japanese cuisine prepared with care, emphasizing the natural taste of the ingredients.

Private room guaranteed for a course and parties of 3 or more guests.

A kaiseki course filled with seasonal delicacies and a sense of satisfaction. The meal begins with a selection of "obanzai" appetizers featuring seasonal ingredients, followed by a variety of flavors to enjoy little by little, such as two types of tempura fried in a light batter. To finish, we offer charmingly presented temari sushi and flavorful red miso soup. The meal concludes elegantly with a seasonal dessert, allowing you to indulge in the essence of the season. Please savor the meticulously crafted Japanese cuisine that emphasizes the natural flavors of the ingredients to your heart's content.

Private room guaranteed for courses with a minimum of 3 people.

A kaiseki course filled with seasonal flavors, elegance, and deep satisfaction.
Your meal begins with an assorted selection of obanzai, prepared to highlight the best ingredients of the season, followed by exceptionally fresh sashimi, Kyoto beef stew, and an assortment of eight kinds of tempura, lightly fried in a delicate batter, allowing you to enjoy a variety of flavors in small portions.
To finish the savory courses, we offer charming temari sushi and richly flavored red miso soup.
The meal concludes gracefully with a seasonal dessert that captures the essence of the time of year.
Please savor to your heart’s content these carefully prepared Japanese dishes, crafted with the utmost respect for the natural flavors of each ingredient.

Course only

Seasonal Delights and an Opulent, Satisfying Kaiseki Course.
The meal begins with an assortment of obanzai, making use of seasonal ingredients, followed by sashimi that emphasizes freshness, and a two-type tempura selection with a delicate batter, allowing you to enjoy a variety of flavors in small portions. To conclude, we offer charming temari sushi and richly flavored red miso soup. The meal closes with a taste of the season's sweets for an elegant finish. Please relish our meticulously crafted Japanese dishes that cherish the natural flavors of the ingredients.

Course Menu

・Assorted Obanzai
・5 Kinds of Sashimi
・Jibu-ni
・Low-Temperature Grilled Spanish Mackerel
・Seared Bonito
・Temari Sushi
・Red Miso Soup
・Dessert

Summer Riverside Dining – Bamboo Course: Tempura and Temari Sushi Course

A Japanese course meal allowing you to savor vibrant dishes made with seasonal ingredients and crafted with care. Starting with a gentle-tasting assortment of obanzai, followed by fresh sashimi and crisp tempura, you can enjoy the blessings of each season with all your senses. Conclude your meal with beautiful hand-rolled sushi accompanied by fragrant Akadashi soup, and finish with a moment of relaxation with seasonal sweets. Please enjoy each meticulously crafted Japanese delicacy to your heart's content.

Private room guaranteed for courses of three or more people.

A Japanese course allowing you to savor a variety of colorful dishes, each crafted with seasonal ingredients and meticulous techniques. Begin with a gentle assortment of Obanzai, and delight in the crispy-fried tempura, savoring the blessings of each season with all your senses. Conclude your meal with the visually stunning temari sushi and aromatic red miso soup, and finally, enjoy a moment of relaxation with a seasonal sweet treat. Relish the carefully crafted Japanese delicacies on each plate to your heart’s content.

Private room guaranteed for courses and parties of 3 or more guests.

Enjoy a Japanese course that allows you to savor a variety of colorful dishes crafted with seasonal ingredients and meticulous techniques. Begin with a gentle-tasting assortment of obanzai, and experience the bounty of each season through fresh sashimi and crispy tempura, delighting all your senses. For the main dish, we offer a grilled Kyoto beef steak on a ceramic plate. Relish the tender and umami-rich flavor of Kyoto beef. The meal concludes with beautifully presented temari sushi and fragrant red miso soup, and finally, a comforting seasonal sweet treat. Indulge in each exquisitely crafted Japanese dish to your heart's content.

A Japanese course meal where you can savor colorful dishes prepared with seasonal ingredients and meticulous techniques. Starting with a gentle flavor assortment of obanzai, followed by crispy tempura, you can enjoy the blessings of each season with all your senses. The meal is concluded with beautifully presented temari sushi and fragrant akamiso soup, ending with a relaxing moment of seasonal sweets. Please indulge yourself in the exquisite Japanese dishes crafted with care on each plate.

Course Menu Details

・Assorted Obanzai
・3 Kinds of Sashimi
・Braised Pork Belly
・Low-Temperature Grilled Spanish Mackerel
・5 Kinds of Tempura
・Seared Bonito
・Sea Bream and Sesame Chazuke
・Dessert
・Red Miso Soup
・Dessert

Summer Riverside Terrace Course – Plum (ume): Tempura and Sea Bream with Sesame Chazuke

We have prepared a selection of visually stunning dishes that incorporate the bountiful blessings of the season. Starting with a gentle-tasting assortment of o-banzai (traditional Kyoto side dishes), followed by freshly fried tempura and colorful temari sushi, each item is carefully crafted to perfection. To conclude your meal, please enjoy our richly flavored red miso soup and seasonal sweets. Experience a relaxing moment with our Japanese cuisine that brings out the natural flavors of the ingredients.

手毬寿司と京天ぷらくぼ田

Notice

Summer Riverside Terrace Course – Plum (ume): Tempura and Sea Bream with Sesame Chazuke

Private room guaranteed for parties of 3 or more with course menu.

Course only

Private room guaranteed for courses and groups of 3 or more guests.

Course only

Summer Riverside Dining – Bamboo Course: Tempura and Temari Sushi Course

Private room guaranteed for courses of three or more people.

Course only

Private room guaranteed for courses and parties of 3 or more guests.

Course only

Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura

Private room guaranteed for a course and parties of 3 or more guests.

Course only

Private room guaranteed for courses with a minimum of 3 people.

Course only

Restaurant Information

手毬寿司と京天ぷら くぼ田

Notice

Summer Riverside Terrace Course – Plum (ume): Tempura and Sea Bream with Sesame Chazuke

Private room guaranteed for parties of 3 or more with course menu.

Course only

Private room guaranteed for courses and groups of 3 or more guests.

Course only

Summer Riverside Dining – Bamboo Course: Tempura and Temari Sushi Course

Private room guaranteed for courses of three or more people.

Course only

Private room guaranteed for courses and parties of 3 or more guests.

Course only

Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura

Private room guaranteed for a course and parties of 3 or more guests.

Course only

Private room guaranteed for courses with a minimum of 3 people.

Course only

Restaurant Information

手毬寿司と京天ぷらくぼ田