Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura (Private room guaranteed for a course and parties of 3 or more guests.)
9,900 JPY(tax included)
About Course Menu
A seasonal gourmet and a vibrant, satisfying kaiseki course. The meal begins with a platter of seasonal delicacies, followed by a pair of tempura lightly fried in a delicate batter, offering a variety of flavors to savor in small portions. For the finishing touch, enjoy cute hand-rolled sushi and richly flavored red miso soup. The meal concludes elegantly with seasonal sweets that evoke the essence of the season. Relish the exquisite Japanese cuisine prepared with care, emphasizing the natural taste of the ingredients.
Menu
Course Menu ・Assorted Obanzai ・5 Kinds of Sashimi ・Kyoto Beef Stew ・Low-Temperature Cooked Spanish Mackerel ・8 Kinds of Tempura ・Seared Bonito ・Kyoto Red Chicken and Kyoto Vegetable Hot Pot ・Temari Sushi (15 pieces) ・Red Miso Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%