Summer Riverside Dining – Bamboo Course: Tempura and Temari Sushi Course (Course only)

About Course Menu

Enjoy a Japanese course that allows you to savor a variety of colorful dishes crafted with seasonal ingredients and meticulous techniques. Begin with a gentle-tasting assortment of obanzai, and experience the bounty of each season through fresh sashimi and crispy tempura, delighting all your senses. For the main dish, we offer a grilled Kyoto beef steak on a ceramic plate. Relish the tender and umami-rich flavor of Kyoto beef. The meal concludes with beautifully presented temari sushi and fragrant red miso soup, and finally, a comforting seasonal sweet treat. Indulge in each exquisitely crafted Japanese dish to your heart's content.