Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura (Course only)
9,350 JPY(tax included)
About Course Menu
Seasonal Delights and an Opulent, Satisfying Kaiseki Course. The meal begins with an assortment of obanzai, making use of seasonal ingredients, followed by sashimi that emphasizes freshness, and a two-type tempura selection with a delicate batter, allowing you to enjoy a variety of flavors in small portions. To conclude, we offer charming temari sushi and richly flavored red miso soup. The meal closes with a taste of the season's sweets for an elegant finish. Please relish our meticulously crafted Japanese dishes that cherish the natural flavors of the ingredients.
Menu
Course Menu ・Assorted Obanzai ・5 Kinds of Sashimi ・Kyoto Beef Stew ・Low-Temperature Cooked Spanish Mackerel ・8 Kinds of Tempura ・Seared Bonito ・Kyoto Red Chicken and Kyoto Vegetable Hot Pot ・Temari Sushi (15 pieces) ・Red Miso Soup ・Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%