Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura (Course only)

About Course Menu

A kaiseki course filled with seasonal flavors, elegance, and deep satisfaction. Your meal begins with an assorted selection of obanzai, prepared to highlight the best ingredients of the season, followed by exceptionally fresh sashimi, Kyoto beef stew, and an assortment of eight kinds of tempura, lightly fried in a delicate batter, allowing you to enjoy a variety of flavors in small portions. To finish the savory courses, we offer charming temari sushi and richly flavored red miso soup. The meal concludes gracefully with a seasonal dessert that captures the essence of the time of year. Please savor to your heart’s content these carefully prepared Japanese dishes, crafted with the utmost respect for the natural flavors of each ingredient.