Summer Riverside Dining – Matsu Course: Kyoto Beef Stew, Kyoto Aka Jidori Chicken Hot Pot, and 8 Kinds of Tempura (Private room guaranteed for courses with a minimum of 3 people.)

About Course Menu

A kaiseki course filled with seasonal delicacies and a sense of satisfaction. The meal begins with a selection of "obanzai" appetizers featuring seasonal ingredients, followed by a variety of flavors to enjoy little by little, such as two types of tempura fried in a light batter. To finish, we offer charmingly presented temari sushi and flavorful red miso soup. The meal concludes elegantly with a seasonal dessert, allowing you to indulge in the essence of the season. Please savor the meticulously crafted Japanese cuisine that emphasizes the natural flavors of the ingredients to your heart's content.