Miyagi Kaiseki: Local Cuisine Course featuring Miyagi's Beef Tongue, Premium Fish Kinki, and Freshly Cooked Kamameshi with Supreme Sea Urchin [Miyagi Kaiseki] - Total of 7 Dishes (Course only)
16,445 JPY(tax included)
![Miyagi Kaiseki: Local Cuisine Course featuring Miyagi's Beef Tongue, Premium Fish Kinki, and Freshly Cooked Kamameshi with Supreme Sea Urchin [Miyagi Kaiseki] - Total of 7 Dishes](https://res-reserve.imgix.net/147972/f510a259-02f3-4d60-8347-34f0af22f86c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A kaiseki meal featuring delicacies from Miyagi and select beef tongue. Enjoy an abundance of treasures from the sea and mountains of Miyagi, with the aged beef tongue being a specialty carefully crafted by our head chef.
Menu
- Aperitif: Non-alcoholic plum wine with soda - Appetizers: Salted sea squirt from Sanriku Blanched Sendai parsley - Side Dish: Deep-fried anglerfish - Light Meal: Hand-rolled sushi with tuna from Shiogama Port, Miyagi Prefecture - Sashimi: Assorted fresh seafood from the Sanriku coast (delivered on the day) - Simmered Dish: Simmered kichiji rockfish from Miyagi Prefecture (A red-fleshed local fish famous in Tohoku for its rich flavor) - Main Dish: Special grilled beef tongue and tail soup by Hanahan - Rice Dish: Freshly cooked sea urchin rice in a pot - Dessert: Homemade dessert and assorted fruits
Confirmation details
Please feel free to consult us if you have any allergies, dislikes, or dietary restrictions. The menu is an example. The contents of the menu are subject to change depending on availability. Please note this in advance. For reservations for 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%