Name: 花はん
Address: B1F, Jōzenji Park Building, 2-14-18 Kokubuncho, Aoba-ku, Sendai City, Miyagi, 980-0803
Telephone: 0222158780

花はん

- Appetizer: Simmered abalone and radish
            Braised domestic duck breast
            Salt-roasted ginkgo nuts

- Warm Dish: Steamed egg custard with cod milt
            Snow crab and Sendai celery in starchy sauce

- Sashimi: Assorted fresh fish of today's catch

- Deep-fried: Fried pufferfish
               Accompanied by pufferfish sushi

- Simmered Dish: Kirimitsu shabu-shabu with winter vegetables

- Grilled Dish: Mini steak of Sendai beef sirloin

- Meal: The chef's recommended dish of the day

- Dessert: Homemade desserts and assorted fruits

*Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.

[Kaiseki Cuisine "Hana" Course] Total of 9 Dishes

Early summer Kaiseki cuisine. We have crafted seasonal ingredients into Hanahan's signature taste. Recommended for important business meetings and dining. Please enjoy it leisurely in a private room.

Course only

Early Summer Kaiseki Cuisine. We have crafted the seasonal ingredients to embody the taste of Hanahan. Recommended for important business discussions and gatherings. Please enjoy it leisurely in a private room.

[Appetizer]
[Sashimi]
[Simmered Dish]
[Grilled Dish]
[Main Dish]
[Meal]
[Dessert]

※ While the number of dishes may not vary significantly, the quality of the cuisine (ingredients used) changes depending on the price.

■ All-You-Can-Drink Plan (Last drink order 15 minutes before closing)
・Draft Beer
Asahi Super Dry Master's Dream
・Bottled Beer
Kirin Asahi, Sapporo, Non-alcoholic Beer (All-Free)
・Sake
[Miyagi] Ichinokura (warm), Suminoe, Hidaka, Zaou (warm)
[Akita] Takashimizu (warm), Kariho
[Iwate] Shichifukujin, Asaka
[Aomori] Kikuzumi
[Yamagata] Yonesuru, Uramasayamai
[Fukushima] Chikoma (warm)
[Shizuoka] Isojima
・Shochu
Sweet potato, barley, plum, oolong tea, green tea, soda, lemon, hot water mix, water mix, and more
・Highball
Oolong high, lemon sour, lemon high, pickled plum highball, green tea high
・Variety of Sours
Grape, plum, grapefruit, peach, yuzu, green apple, lychee
・Wine
Glass wine (red, white) Bottle wine (red, white)
・Sparkling
Sangria (red, white)
・Fruit Liqueur
Plum wine, grape wine, apple wine, creamy apricot wine, mango wine, white peach wine, yuzu honey wine, grapefruit wine
・Non-Alcoholic
Non-alcoholic beer, non-alcoholic plum wine soda mix, on-the-rocks oolong tea
・Soft Drinks
Green tea, cola, ginger ale, orange juice, apple juice

※ Please note that the menu may change due to availability of ingredients.

All-you-can-drink premium beer and 13 types of Japanese sake included [Banquet Plan with Free Drink]

We have prepared an all-inclusive course with a free drink option. We hope you’ll take advantage of it.

We have prepared a full-course with all-inclusive free drinks. Please take advantage of it.

[Appetizer]  
[Sashimi]  
[Stewed Dish]  
[Grilled Dish]  
[Main Course]  
[Meal]  
[Dessert]  

*The number of items remains mostly unchanged, but the quality of the dishes (ingredients used) varies depending on the price.

■ All-you-can-drink plan (Last drink order 15 minutes before closing)  
- Draft Beer  
  Asahi Super Dry Master's Dream  
- Bottled Beer  
  Kirin, Asahi, Sapporo, Non-alcoholic beer (All-Free)  
- Sake  
  [Miyagi] Ichinokura (hot), Suminoe, Hidagami, Zao (hot)  
  [Akita] Takashimizu (hot), Kariho  
  [Iwate] Shichifukujin, Asabiraki  
  [Aomori] Kikuzake  
  [Yamagata] Yonezuru, Uramasayanryu  
  [Fukushima] Chikoma (hot)  
  [Shizuoka] Isojiman  
- Shochu  
  Imo, Mugi, Ume, Oolong tea, Green tea, Soda, Lemon, Hot water, With water, etc.  
- Highball  
  Oolong High, Lemon Sour, Lemon High, Umeboshi Highball, Green Tea High  
- Various Sours  
  Kyoho, Ume, Grapefruit, Peach, Yuzu, Green Apple, Lychee  
- Wine  
  Glass Wine (Red, White), Bottle Wine (Red, White)  
- Sparkling  
  Sangria (Red, White)  
- Fruit Liqueur  
  Plum Wine, Kyoho Wine, Apple Wine, Cloudy Apricot Wine, Mango Wine, White Peach Wine, Yuzu Honey Wine, Grapefruit Wine  
- Non-Alcoholic  
  Non-Alcoholic Beer, Non-Alcoholic Plum Wine Soda, Rock Oolong Tea  
- Soft Drinks  
  Green Tea, Cola, Ginger Ale, Orange Juice, Apple Juice  

*Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.

Premium Beer & 13 Types of Sake All-You-Can-Drink Included [Free Drink Banquet Plan]

We have prepared an all-inclusive course with free drinks. Please take advantage of it.

We have prepared an all-inclusive course with a free drink option. Please take advantage of it.

[Appetizer]  
[Sashimi]  
[Simmered Dish]  
[Grilled Dish]  
[Strong Dish]  
[Meal]  
[Dessert]  

*Although the number of items does not change much, the quality of the dishes (ingredients used) will vary depending on the price.

■ All-you-can-drink plan (last order for drinks 15 minutes before the end)
- Draft Beer  
Asahi Super Dry, Master’s Dream  
- Bottled Beer  
Kirin, Asahi, Sapporo, Non-alcoholic Beer (All-Free)  
- Sake  
[Miyagi] Ichinokura (warm) Suminoe Hidakake Zao (warm)  
[Akita] Takashimizu (warm) Kariho  
[Iwate] Shichifukujin Asabiraki  
[Aomori] Kikuhime  
[Yamagata] Yonezuru Uragasyoryu  
[Fukushima] Chikoma (warm)  
[Shizuoka] Isojima  
- Shochu  
Imo, Mugi, Ume, Oolong Tea, Green Tea, Soda, Lemon, Hot Water, Water, etc.  
- Highball  
Oolong High, Lemon Sour, Lemon High, Umeboshi Highball, Green Tea High  
- Various Sours  
Kyoho, Plum, Grapefruit, Peach, Yuzu, Green Apple, Lychee  
- Wine  
Glass Wine (Red, White) Bottle Wine (Red, White)  
- Sparkling  
Sangria (Red, White)  
- Fruit Liquors  
Umeshu, Kyoho Liquor, Apple Liquor, Cloudy Apricot Liquor, Mango Liquor, White Peach Liquor, Yuzu Honey Liquor, Grapefruit Liquor  
- Non-Alcoholic  
Non-Alcoholic Beer, Non-Alcoholic Umeshu Soda, Rock Oolong Tea  
- Soft Drinks  
Green Tea, Cola, Ginger Ale, Orange Juice, Apple Juice

*Please note that the menu contents may change depending on availability.  
Thank you for your understanding.

All-you-can-drink premium beer and 13 types of Japanese sake included [Banquet plan with free drinks]

We have prepared an all-inclusive course with a free drink. Please feel free to use it.

- Appetizer: Sendai Beef Tataki
              Namako Vinegar
- Clear Soup: Strawberry Soup
- Small Dish: Fresh Sea Urchin Wrapped in Shiso, Fried
- Sashimi: Assorted Sanriku Seafood (Tuna, Flounder, Hokki Clam)
- Grilled Dish: Grilled Sendai Beef Sirloin
- Simmered Dish: Braised Local Fish
- Rice Dish: Seasonal Rice Dish
- Dessert: Homemade Dessert and Seasonal Ice Cream

This menu is a sample.
We will prepare a menu for you.
* The menu content may change depending on availability.
  We appreciate your understanding.

【Select Ingredients】Seasonal Delicacies from Miyagi and Sendai Beef 【Special Kaiseki】

We prepare with heartfelt care for our guests. We create our menu taking into consideration not only the seasonal flavors but also your preferences, age, gender, and region.

We wholeheartedly prepare for our guests. We consider not only seasonal flavors but also preferences, age, gender, and region when creating our menu.

Course Only

・Three Appetizers: Blanched greens and scallops, Aomori Mozuku vinegar, Homemade Shiokara
・Small Dish: Sendai Beef Tataki
・Sashimi: Fresh fish of the day
・Grilled Dish: Grilled white fish with Nanban sauce, Fried vegetables stuffed with shrimp paste
・Simmered Dish: Softly simmered local anago eel with seasonal vegetables
・Main Dish: Mini steak of Sendai Black Wagyu, Served with warm vegetables and a fresh salad
・Meal: Chef's recommended meal
・Dessert: Homemade dessert and assorted fruits

This is a sample menu.
*Please note that the menu content may change depending on availability. We appreciate your understanding.

Course featuring Sanriku seafood and Sendai beef [Main Kaiseki Moon Course]

We have crafted our dishes using carefully selected ingredients to achieve the distinct Hana-Han flavor. Recommended for important business meetings and dinners. Please enjoy your meal at a relaxed pace in a private room.

We have crafted our flavors at Hanahan using carefully selected ingredients. It is recommended for important business discussions and dining. Please enjoy your meal leisurely in a private room.

・Appetizer: Greens with yuba, Stewed turnip, Homemade shiokara
・Warm Dish: Seasonal seafood steamed with habutae
・Sashimi: Assorted seafood from Sanriku (Tuna, Flatfish, Octopus, Whelk)
・Grilled Dish: Grilled black cod Saikyo style
・Fried Dish: Anago tempura
・Meal: Chilled udon
・Dessert: Homemade dessert and seasonal ice cream

The menu is an example.
※ The menu contents may change depending on availability. Thank you for your understanding.

Sanriku Seafood and Seasonal Flavors [Main Kaiseki Yuki Course]

We have crafted our dishes using carefully selected ingredients to create the unique Hana-han flavor. Perfect for important business meetings and dining occasions. Enjoy your meal at leisure in a private room.

We have crafted our dishes with carefully selected ingredients to create the distinctive flavor of Hanahan. It is recommended for important business meetings and dining occasions. Please enjoy your meal leisurely in a private room.

・Appetizer: Spinach and Yuba with Broth
  Simmered Tsubu Daikon
  Eggplant with Soba Miso Sauce
・Main: Marinated Tuna Sushi
・Sashimi: Assorted Sanriku Seafood
  (Tuna, Flatfish, Octopus)
・Grilled: Grilled Anago and Fried Shrimp Fish Cake
・Simmered: Seasonal Seafood Steamed in Feathered Broth

* Please order rice and other meals separately.

  This menu is an example
* The menu content is subject to change according to stock availability.
  Thank you for your understanding.

Sanriku Seafood and Seasonal Flavors [Sakesai Course], Total 5 Dishes

The sake enhances the flavor, and the dishes shine... We focus on locally sourced ingredients and have selected a variety of delicious seasonal sake accompaniments. Today's recommended fresh ingredients are also included. Please feel free to enjoy. We offer a 2-hour free drink for 3200 yen.

The sake enhances the dishes, and the dishes enhance the sake... 
We are particular about locally sourced ingredients, offering a selection of seasonal and delicious sake accompaniments. 
We also have today's recommended fresh ingredients. 
Please feel free to enjoy. 
We offer a free drink plan for 2 hours at 3,200 yen.

- Aperitif: Non-alcoholic plum wine with soda

- Appetizers: Salted sea squirt from Sanriku
              Blanched Sendai parsley

- Side Dish: Deep-fried anglerfish

- Light Meal: Hand-rolled sushi with tuna from Shiogama Port, Miyagi Prefecture

- Sashimi: Assorted fresh seafood from the Sanriku coast (delivered on the day)

- Simmered Dish: Simmered kichiji rockfish from Miyagi Prefecture
                  (A red-fleshed local fish famous in Tohoku for its rich flavor)

- Main Dish: Special grilled beef tongue and tail soup by Hanahan

- Rice Dish: Freshly cooked sea urchin rice in a pot

- Dessert: Homemade dessert and assorted fruits

Miyagi Kaiseki: Local Cuisine Course featuring Miyagi's Beef Tongue, Premium Fish Kinki, and Freshly Cooked Kamameshi with Supreme Sea Urchin [Miyagi Kaiseki] - Total of 7 Dishes

Miyagi's Delicacies and Special Select Beef Tongue Kaiseki. Featuring an abundance of delicacies from Miyagi's sea and mountains, the aged beef tongue is a masterpiece crafted by the head chef.

A kaiseki meal featuring delicacies from Miyagi and select beef tongue. Enjoy an abundance of treasures from the sea and mountains of Miyagi, with the aged beef tongue being a specialty carefully crafted by our head chef.

- Appetizers: Seri Ohitashi, Eggplant Mizore-ni, Shiokara

- Sashimi: Assortment of Seafood from Sanriku

- Grilled: Onigara-yaki of Whole Shrimp

- Main Dish: Sendai Beef Sirloin Steak with Salad

- Meal: Chilled Soba or Miso Soup & Rice

- Dessert: Seasonal Fruits and Ice Cream

The menu is a sample.
* Please note that menu items may change due to availability. Thank you for your understanding.

[Special Steak Course] 6 Dishes in Total

This course allows you to enjoy the finest sirloin steak.

This is a course where you can enjoy a premium sirloin steak.

- Appetizer
- Fugu Sashimi
- Fried Fugu
- Grilled Shirako
- Chiri Nabe
- Rice Porridge
- Dessert

[Natural Tiger Puffer Fish Course] 7 Dishes in Total

Reservations accepted for two or more guests. Enjoy authentic tiger puffer fish, confidently prepared by our head chef. Savor the genuine taste.

Available for a minimum of two people. Enjoy the authentic taste of natural tiger puffer fish, carefully prepared by our head chef.

Please place your meal orders on the day of your visit.

[Reservation for Seating Only]

We cherish the fundamental element of cooking, the "dashi" stock, and carefully prepare the first dashi that serves as the foundation of all flavors. In addition to local fish from the Tohoku region, we also offer a variety of seasonal dishes that make use of rare seasonal fish sourced from all over the country, making it suitable for a casual meal as well.

Reservation for seats only

We value the fundamental aspect of cuisine, "dashi," carefully creating a flavorful primary stock that forms the foundation of all our dishes. In addition to local fish from the Tohoku region, we also offer a variety of seasonal dishes featuring rare fish sourced from across the country, making it ideal for casual dining as well.

We cherish the essence of Japanese cuisine, "dashi," and carefully prepare our first dashi to serve as the foundation of all our flavors. In addition to local fish from the Tohoku region, we offer a variety of seasonal dishes that feature rare and fresh fish sourced from all over Japan, making it perfect for casual dining.

Reservation for Seating Only

We value the fundamentals of cooking, particularly "dashi," and carefully prepare the first dashi to form the foundation of all our flavors. In addition to local fish from the Tohoku region, we also offer a variety of seasonal dishes using rare and seasonal fish sourced from all over the country, making us an ideal choice for casual dining.

花はん

[Reservation for Seating Only]

Reservation for Seat Only

Reservation for seats only

Reservation for Seating Only

Reservation for seats only

[Natural Tiger Puffer Fish Course] 7 Dishes in Total

Course only

Course only

[Special Steak Course] 6 Dishes in Total

Course only

Course only

Miyagi Kaiseki: Local Cuisine Course featuring Miyagi's Beef Tongue, Premium Fish Kinki, and Freshly Cooked Kamameshi with Supreme Sea Urchin [Miyagi Kaiseki] - Total of 7 Dishes

Course only

Course only

Sanriku Seafood and Seasonal Flavors [Sakesai Course], Total 5 Dishes

Course only

Course only

Sanriku Seafood and Seasonal Flavors [Main Kaiseki Yuki Course]

Course only

Course only

Course featuring Sanriku seafood and Sendai beef [Main Kaiseki Moon Course]

Course only

Course only

【Select Ingredients】Seasonal Delicacies from Miyagi and Sendai Beef 【Special Kaiseki】

Course Only

Course only

All-you-can-drink premium beer and 13 types of Japanese sake included [Banquet plan with free drinks]

Course only

Course only

Premium Beer & 13 Types of Sake All-You-Can-Drink Included [Free Drink Banquet Plan]

Course only

Course only

All-you-can-drink premium beer and 13 types of Japanese sake included [Banquet Plan with Free Drink]

Course only

Course only

[Kaiseki Cuisine "Hana" Course] Total of 9 Dishes

Course only

Course only

Restaurant Information