Sanriku Seafood and Seasonal Flavors [Main Kaiseki Yuki Course] (Course only)
12,100 JPY(tax included)
![Sanriku Seafood and Seasonal Flavors [Main Kaiseki Yuki Course]](https://res-reserve.imgix.net/147972/e323b8bc-901c-4b4c-8b6a-b7eef3f0a918.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We have crafted our dishes using carefully selected ingredients to create the unique Hana-han flavor. Perfect for important business meetings and dining occasions. Enjoy your meal at leisure in a private room.
Menu
・Appetizer: Greens with yuba, Stewed turnip, Homemade shiokara ・Warm Dish: Seasonal seafood steamed with habutae ・Sashimi: Assorted seafood from Sanriku (Tuna, Flatfish, Octopus, Whelk) ・Grilled Dish: Grilled black cod Saikyo style ・Fried Dish: Anago tempura ・Meal: Chilled udon ・Dessert: Homemade dessert and seasonal ice cream The menu is an example. ※ The menu contents may change depending on availability. Thank you for your understanding.
Confirmation details
If you have any allergies, dislikes, or dietary restrictions, please feel free to consult with us. The menu is just an example and may change depending on availability. We appreciate your understanding. For reservations of 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%