Miyagi Kaiseki: Local Cuisine Course featuring Miyagi's Beef Tongue, Premium Fish Kinki, and Freshly Cooked Kamameshi with Supreme Sea Urchin [Miyagi Kaiseki] - Total of 7 Dishes (Course only)
15,730 JPY(tax included)
![Miyagi Kaiseki: Local Cuisine Course featuring Miyagi's Beef Tongue, Premium Fish Kinki, and Freshly Cooked Kamameshi with Supreme Sea Urchin [Miyagi Kaiseki] - Total of 7 Dishes](https://res-reserve.imgix.net/147972/f510a259-02f3-4d60-8347-34f0af22f86c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Miyagi's Delicacies and Special Select Beef Tongue Kaiseki. Featuring an abundance of delicacies from Miyagi's sea and mountains, the aged beef tongue is a masterpiece crafted by the head chef.
Menu
- Aperitif: Non-alcoholic plum wine with soda - Appetizers: Salted sea squirt from Sanriku Blanched Sendai parsley - Side Dish: Deep-fried anglerfish - Light Meal: Hand-rolled sushi with tuna from Shiogama Port, Miyagi Prefecture - Sashimi: Assorted fresh seafood from the Sanriku coast (delivered on the day) - Simmered Dish: Simmered kichiji rockfish from Miyagi Prefecture (A red-fleshed local fish famous in Tohoku for its rich flavor) - Main Dish: Special grilled beef tongue and tail soup by Hanahan - Rice Dish: Freshly cooked sea urchin rice in a pot - Dessert: Homemade dessert and assorted fruits
Confirmation details
* Please feel free to contact us if you have any allergies, dislikes, or dietary restrictions. * The menu is an example. Menu content is subject to change depending on availability. Thank you for your understanding. * For reservations of 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%