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[Reservation for Seating Only] (Reservation for Seat Only)

About Course Menu

We value the fundamentals of cooking, particularly "dashi," and carefully prepare the first dashi to form the foundation of all our flavors. In addition to local fish from the Tohoku region, we also offer a variety of seasonal dishes using rare and seasonal fish sourced from all over the country, making us an ideal choice for casual dining.

Menu

Please place your meal orders on the day of your visit.

Confirmation details

* If you have any allergies, dislikes, or dietary restrictions, please feel free to consult with us. * The menu is an example. The contents of the menu are subject to change depending on availability. Thank you for your understanding. * For reservations of 21 to 26 people, please contact us by phone.

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