Sanriku Seafood and Seasonal Flavors [Sakesai Course], Total 5 Dishes (Course only)
9,680 JPY(tax included)
![Sanriku Seafood and Seasonal Flavors [Sakesai Course], Total 5 Dishes](https://res-reserve.imgix.net/147972/e627157d-f86a-427b-964d-f45b819313da.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The sake enhances the flavor, and the dishes shine... We focus on locally sourced ingredients and have selected a variety of delicious seasonal sake accompaniments. Today's recommended fresh ingredients are also included. Please feel free to enjoy. We offer a 2-hour free drink for 3200 yen.
Menu
・Appetizer: Spinach and Yuba with Broth Simmered Tsubu Daikon Eggplant with Soba Miso Sauce ・Main: Marinated Tuna Sushi ・Sashimi: Assorted Sanriku Seafood (Tuna, Flatfish, Octopus) ・Grilled: Grilled Anago and Fried Shrimp Fish Cake ・Simmered: Seasonal Seafood Steamed in Feathered Broth * Please order rice and other meals separately. This menu is an example * The menu content is subject to change according to stock availability. Thank you for your understanding.
Confirmation details
※ Please feel free to consult with us regarding allergies, food preferences, or dietary restrictions. ※ The menu is an example. The menu contents are subject to change based on availability. We kindly ask for your understanding in advance. ※ For reservations of 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%