[Kaiseki Cuisine "Hana" Course] Total of 9 Dishes (Course only)
18,150 JPY(tax included)
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About Course Menu
Early summer Kaiseki cuisine. We have crafted seasonal ingredients into Hanahan's signature taste. Recommended for important business meetings and dining. Please enjoy it leisurely in a private room.
Menu
- Appetizer: Simmered abalone and radish Braised domestic duck breast Salt-roasted ginkgo nuts - Warm Dish: Steamed egg custard with cod milt Snow crab and Sendai celery in starchy sauce - Sashimi: Assorted fresh fish of today's catch - Deep-fried: Fried pufferfish Accompanied by pufferfish sushi - Simmered Dish: Kirimitsu shabu-shabu with winter vegetables - Grilled Dish: Mini steak of Sendai beef sirloin - Meal: The chef's recommended dish of the day - Dessert: Homemade desserts and assorted fruits *Please note that the menu may change depending on the availability of ingredients. Thank you for your understanding.
Confirmation details
Please feel free to consult us if you have any allergies, dislikes, or dietary restrictions. The menu is an example. The contents of the menu may change depending on the supply situation. Thank you for your understanding in advance. If you wish to make a reservation for 21 to 26 people, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%