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[Reservation for Seating Only] (Reservation for seats only)

About Course Menu

We value the fundamental aspect of cuisine, "dashi," carefully creating a flavorful primary stock that forms the foundation of all our dishes. In addition to local fish from the Tohoku region, we also offer a variety of seasonal dishes featuring rare fish sourced from across the country, making it ideal for casual dining as well.

Menu

Please place your meal orders on the day of your visit.

Confirmation details

* If you have any allergies, dislikes, or dietary restrictions, please feel free to consult with us. * The menu is an example. The menu contents may change depending on availability. Thank you for your understanding. * For reservations of 21 to 26 people, please contact us by phone.

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